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Throwback: Tuscan Bean Soup

A bowl of Tuscan bean soup on a colorful plate
Pressure Cooker Tuscan Bean Soup

I needed a vegetarian friendly recipe for last week’s Souper Bowl party1 at work. Time for an old standby, Tuscan white bean soup. I used a bag of Rancho Gordo Marcella beans – an heirloom cannellini bean – and left out the parmesan rind so the vegans could enjoy it. And they did enjoy it – my 6 quart instant pot was scraped clean.

Recipe: Pressure Cooker Tuscan Bean Soup

Link: Pressure Cooker Tuscan Bean Soup

Related Posts

Pressure Cooker Venetian Pasta and Beans (Pasta e Fagioli alla Veneta)
Instant Pot Cannellini Beans with Tomatoes and Pancetta
Instant Pot Minestrone
My other Instant Pot Pressure Cooker Recipes

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  1. Sorry. I’ll see myself out.

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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