A friend asked how I like to grill chicken.
Me: I butterfly it, then grill it over indirect heat. Butterflied chicken cooks evenly, and it cooks quicker.
Friend: Butterfly it? What’s that?
Me: You cut the backbone out, then squash it flat. Here, let me show you:
What do you think? Questions? Other ideas? Leave them in the comments section below.
My shears are a Williams-Sonoma house brand. I’ve been using them for years. When they finally give up the ghost, I’ll want this take-apart pair: Wusthof Come-apart Kitchen Shears. I like the idea of easy-clean shears.
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