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    Home » Recipes » Ramblings

    DadCooksDinner on the Web May 2016 Edition

    Published: May 13, 2016 · Modified: Apr 26, 2017 by Mike Vrobel · This post may contain affiliate links · 2 Comments


    Check out my latest guest post at Weber.com: Rotisserie Baby Back Ribs with Red-eye BBQ Sauce

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    Comments

    1. Sigrid Trombley says

      May 13, 2016 at 12:12 pm

      Looks great, Mike. I sure wish I lived in a place I could grill. Or if I lived near you, I could just sneak into your backyard :-). Don't worry I'm not a stalker and we don't even live in the same state!

      Reply
      • Mike V says

        May 13, 2016 at 12:28 pm

        Oh, I'm not worried...(sidles over to door, locks it)...not worried at all... ????

        Reply

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    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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