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    Home » Recipes » Ramblings

    Deborah Madison is coming

    Published: Jan 31, 2010 · Modified: Feb 6, 2015 by Mike Vrobel · This post may contain affiliate links · 2 Comments

    Deborah Madison, former chef at the Greens restaurant in San Francisco, and author of What We Eat When We Eat Alone* and the award winning Vegetarian Cooking for Everyone, is coming to give a talk in the Cuyahoga Valley.
    *When I'm alone, my perfect meal is a grilled steak and a glass of Cabernet Sauvignon.
    **She also wrote another of my favorite quotes from a cookbook.  I'm paraphrasing her opening to This Can't be Tofu:

    I was shopping at my local grocery store, and I put a block of tofu in my cart.  A man who was going by stopped and said: "Tofu.  My wife doesn't have a good recipe for that.  Do you have one?"  I thought about it for a minute, then replied: "Well, unfortunately, the recipe I usually use is this.  Leave it in the refrigerator until it is past it's expiration date, then throw it out and buy a new one."

    His response was: "Darn.  That's my wife's recipe, too."

    She will be at the Happy Days Lodge on February 12th at 7PM.  Tickets are available by calling (330) 657-2909.  Details are available here: Lyceum Series - Deborah Madison: Growing Food, Culture, Community, Wellness, and Pleasure.

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    Comments

    1. Greg says

      January 31, 2010 at 10:25 pm

      My only Tofu recipe = order a bowl of Hot & Sour soup.

      Reply
    2. A Year on the Grill says

      January 31, 2010 at 5:48 pm

      too funny about the tofu.. i never have that problem.

      Reply

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    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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