• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Uncategorized

    Duma Meats and Farm Market

    Published: Sep 6, 2011 · Modified: Jan 26, 2015 by Mike Vrobel · This post may contain affiliate links · 5 Comments

    If you are in the Akron area, and are serious about meat, you owe it to yourself to take a trip to Duma Meats. Duma's is a full service butcher. And by full service, I really mean it - they raise their own cattle on site, and sell everything from a 400 pound side of beef down to their own homemade bologna.

    They have two locations: the original store in Mogadore, and their new location in the Hartville Marketplace. Either location is worth a visit, but I prefer the original store.
    *The original store has cattle wandering in the field out front, chewing their cud and watching you pull into the parking lot.
    **Special thanks to my neighbor, Missy, for telling me I had to try Duma's

    Duma Meats Farm Market
    857 Randolph Road
    Mogadore, OH 44260
    (330) 628-3438
    dumameatsfarmmarket.com

    Duma's Hartville Marketplace
    1289 Edison Street (Stands #2 to #8 in the Hartville Marketplace)
    Hartville, Oh 44632
    (330) 587-0032
    dumameatsfarmmarket.com

    My Top 5 list of favorite things they sell:
    1. Meat bundles: Beef bundle, Pork bundle, Chicken bundle, or Mixed Beef, Pork and Chicken bundle.
    The guy behind me in line had a mixed bundle, and I was getting jealous. He had 50 pounds of mixed meat for his freezer, and I didn't.

    2. Whole cuts: Want to buy a 300 to 400 pound side of beef? How about just a quarter? Need a 150 pound pig? Or just half a hog? You can get it here, cut to your specifications.
    I saw the bag of ground beef that came with a side; it looked like they'd be making hamburgers and chili for months. And that was just the ground beef!

    3. Whole loins: Ok, maybe you don't want half a cow. How about a whole short loin, to cut porterhouses and t-bones from?

    4. Regular meat counter: Just want a steak? Or some chicken legs? A few pork chops? Sure, they can do that.

    5. Homemade Deli Lunch Meat: They make their own deli meat, too. The garlic bologna was heavenly. My son loves chip-chop ham, and I was impressed with the quality. Normally, chip-chop ham is an afterthought; Duma's makes it with care.

    View Larger Map

    Related posts:

    My list of Ethnic and Gourmet stores in the Akron, OH area.

    *Enjoyed this post? Want to help out DadCooksDinner? Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Thank you!

    More Uncategorized

    • Throwback Thursday: Kale in the Pressure Cooker
    • Test Email Post
    • PicOfTheWeek: Pickapeppa
    • PicOfTheWeek: Short Ribs

    Sharing is caring!

    Reader Interactions

    Comments

    1. Beverly says

      July 16, 2015 at 8:40 pm

      I will only buy my beef tenderloin here.

      Reply
    2. Mike V @ DadCooksDinner says

      April 06, 2012 at 12:38 pm

      Cheesy Duma Dogs? I was just there yesterday...how did I miss those?

      Thanks for the tips - I'll grab some the next time I stop in.

      Reply
    3. Don says

      April 06, 2012 at 12:18 pm

      Love this place! On your next stop make sure you pick up the sausage stuffed with jalapenos or the "Cheesy Duma Dogs".

      Reply
    4. Anonymous says

      September 13, 2011 at 12:05 pm

      Duma's has very thin sliced beef that is just about perfect for making chicago style italian beef sandwiches. They cook perfectly in the crockpot!

      Reply
    5. Hilary says

      September 10, 2011 at 11:24 am

      There is an awesome old time german meat market in eastern Ohio that my family makes the hour trip to a few times a year. Everything we have gotten there is great and we load up on beef liver for liver and onions, beef sweetbreads, and something they call grits. Their grits are similar to what people in Cincinnati call goetta. The sweetbreads sauteed with mushrooms eaten on toast is my favorite.

      http://www.arenspub.com/Winners-Meats/3134/77.html

      Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Shredded pork on a bed of rice, with an Instant Pot, jar of Recaito, and Sazon packets
      Instant Pot Puerto Rican Pulled Pork (Pernil al Caldero)
    • Mexican Brown Rice in a bowl
      Instant Pot Mexican Brown Rice (Pressure Cooker Recipe)
    • A plate of brisket slices with a pickle, onion, and bbq sauce
      Instant Pot Beef Brisket
    • Two jars of chicken broth on a wood table in front of an Instant Pot
      Instant Pot Chicken Broth

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    2 shares
    • 2