• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Favorite Links, March 2011

    Published: Mar 15, 2011 · Modified: Feb 7, 2015 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Recent food articles I've enjoyed:

    Michael Ruhlman's review of Nathatn Myhrvold's Modernist Cuisine. [NYTimes.com]
    I lust after this book, but I can't justify the $625 price. (Even if it is on sale for only (only!) $461.26 at Amazon.)
    Bonus: Look at the jaw-dropping photography: The Wok Shot [Kenji Alt, seriouseats.com]

    Watch Pam Make Quick, Easy Lo Mein [ThreeManyCooks.com]
    *I'm a self-taught home cook...by cooking my way through Pam Anderson's How to Cook Without A Book. In this video, Three Many Cooks (AKA Pam and her daughters Maggie and Sharon) show how to make a weeknight Veggie Lo Mein. Need a quick, one dish, weeknight dinner? Pam's got you covered.
    Bonus: Pam versus Maggy, Pot Braised versus Slow Cooker Barbecued Beef. The winner? Whoever gets to eat either of the recipes.

    Rick Bayless shows Christopher Kimball how to make Empanadas [AmericasTestKitchen.com]
    Speaking of how I became a self-taught home cook - Rick Bayless's Salsas That Cook and my subscription to Cooks Illustrated were also huge influences.  Put the two together? I'm there. This was a Sunday Dinner project for me and the kids, and it was a big hit.
    **Bonus: Bloopers from Cooks Country.

    One Pot Meal: Mini Meatball Pressure Cooker Broth [Hip-Cooking.com]
    *I love my pressure cooker, and I can't wait to try this recipe.

    The (Surprising) Truth About Salt [GoodHousekeeping.com]

    *Years ago, I read that restricting salt in your diet is only necessary if you are at risk of hypertension.  For most people, salt restriction isn't needed. (Which I liked, because food without enough salt is boring.) Last year, there was a big public health push to reduce salt in the American diet, led by (among others) New York City. I assumed that new studies provided a definitive health problem with salt. Um...no, nothing new.
    **My favorite takeaway: 80% of the salt in our diet is from prepared foods. So, how do I try to eat? See ERF, below.
    Mark Bittman's Soup Matrix [NYTimes.com]
    *Looks like I worried about the end of the Minimalist column for nothing. I now have a half a dozen soup recipes I am dying to try out.
    **Bonus: Is "Eat Real Food" Unthinkable? My new favorite acronym: ERF. Eat Real Food.

    The Sounds of Winter Grilling [AnotherPintPlease.com]
    *Sure, you can read everything I wrote about winter grilling.  Or, you can watch Mike's thirty second video. If the sound of fat popping in the rotisserie drip pan (at the 0:17 mark) doesn't make you want to go out and grill regardless of the temperature, then nothing I can say will change your mind.

    Two Simple Steps To A Steady Writing Habit [QuickWritingTips.blogspot.com]
    *My goal for this blog: every day, write for a half an hour. Do I feel like it? Do I have time? Doesn't matter. Write for a half an hour. Every day. The result? Closing in on three years of blogging.
    (And, am I perfect? No, of course not. I miss days. But having this goal is the key.)
    **Bonus: WriteOrDie.com - Daniel suggested this site when I asked about his paperless writing. Writing with a sword of damocles hanging over your head is surprisingly effective when I need to get ideas past my internal editor and out onto the page.
    Dear Sriracha Rooster Sauce [NSFW, theoatmeal.com]
    Sums up my love for Sriracha sauce in one twisted, beautiful, obscene comic strip.
    *Bonus: An Ode To Tabasco Sauce. [CasualKitchen.blogspot.com] As Daniel says, "You know you've had a long healthy marriage when you finish your first bottle of Tabasco" is a little out of date nowadays...

    What do you think? What did I miss? Leave them in the comments section below.

    *Enjoyed this post? Want to help out DadCooksDinner? Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site.  Thank you!

    More Ramblings

    • Summer Vacation 2022
    • Rancho Gordo Bean Club Box | DadCooksDinner.com
      The Rancho Gordo Bean Club Is Open to New Members
    • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
      Happy New Year 2022
    • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
      Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • A plate of brisket slices with a pickle, onion, and bbq sauce
      Instant Pot Beef Brisket
    • Two jars of chicken broth on a wood table in front of an Instant Pot
      Instant Pot Chicken Broth
    • A bowl of Instant Pot Pastalaya with hot sauces and spices
      Instant Pot Pastalaya (One-Pot Cajun Pasta Jambalaya)
    • A bowl of beef and barley soup
      Instant Pot Beef and Barley Soup (Pressure Cooker)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    0 shares