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    Home » Recipes » Ramblings

    Five Fun Food Finds February 2016

    Published: Feb 16, 2016 · Modified: Apr 26, 2017 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Trying Kenji Alt's pressure cooker caramelized onion technique
    Trying Kenji Alt's pressure cooker caramelized onion technique

    Food blogging is a joy…until tax time. Then I get to wrestle with the complications of a small side income. While I sort through my grocery store receipts, here are my favorite food posts from the last few months:

    Rick Bayless #TacoTuesday


    Rick Bayless introduced interior Mexican food through his restaurant, cookbooks, and TV show. 1We have family in Chicago; every time I visit, I try to eat at Frontera Grill. That’s getting difficult - Rick is a lot more popular than he was back in the day - but it’s still worth the wait. He is doing a new #TacoTuesday video every week, and I’m loving them.
    Taco Tuesday Playlist - YouTube.com

    The Wonders of Liquid Nitrogen (explained by Dave Arnold)

    Dave Arnold, author of my favorite cocktail book Liquid Intelligence, talks about using liquid nitrogen in the kitchen. (Any cocktails that require liquid nitrogen are all right with me.)
    The Wonders of Liquid Nitrogen Explained by Dave Arnold - Eater.com

    The Science of the Smoke Ring - Daniel Vaughn

    Does a thick, pink smoke ring really mean better barbecue? Daniel Vaughn investigates for Texas Monthly.
    The Science of the Smoke Ring - TMBBQ.com

    Pressure Cooker Caramelized Onions - Kenji Alt

    Kenji has another brilliant idea, which I already am trying to work into a recipe - using the pressure cooker to jump-start the tedious process of caramelizing onions.
    The Food Lab: Pressure Cooker Caramelized Onions - SeriousEats.com

    Roasted Pork Leg - Pernil - Mely Martinez

    I’m a fan of slow roasting large cuts of pork in the oven. Want to roast a whole pork leg, Mexican style? Mely has a recipe for you:
    Roasted Pork Leg - Pernil - MexicoInMyKitchen.com

     

    What do you think?

    Questions? Other favorite posts? Leave them in the comments section below.

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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