Food blogging is a joy…until tax time. Then I get to wrestle with the complications of a small side income. While I sort through my grocery store receipts, here are my favorite food posts from the last few months:
Rick Bayless #TacoTuesday
Rick Bayless introduced interior Mexican food through his restaurant, cookbooks, and TV show. 1 He is doing a new #TacoTuesday video every week, and I’m loving them.
Taco Tuesday Playlist - YouTube.com
The Wonders of Liquid Nitrogen (explained by Dave Arnold)
Dave Arnold, author of my favorite cocktail book Liquid Intelligence, talks about using liquid nitrogen in the kitchen. (Any cocktails that require liquid nitrogen are all right with me.)
The Wonders of Liquid Nitrogen Explained by Dave Arnold - Eater.com
The Science of the Smoke Ring - Daniel Vaughn
Does a thick, pink smoke ring really mean better barbecue? Daniel Vaughn investigates for Texas Monthly.
The Science of the Smoke Ring - TMBBQ.com
Pressure Cooker Caramelized Onions - Kenji Alt
Kenji has another brilliant idea, which I already am trying to work into a recipe - using the pressure cooker to jump-start the tedious process of caramelizing onions.
The Food Lab: Pressure Cooker Caramelized Onions - SeriousEats.com
Roasted Pork Leg - Pernil - Mely Martinez
I’m a fan of slow roasting large cuts of pork in the oven. Want to roast a whole pork leg, Mexican style? Mely has a recipe for you:
Roasted Pork Leg - Pernil - MexicoInMyKitchen.com
What do you think?
Questions? Other favorite posts? Leave them in the comments section below.
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