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    Home » Recipes » Ramblings

    Five Fun Food Videos - June 2014

    Published: Jun 24, 2014 · Modified: Jan 26, 2015 by Mike Vrobel · This post may contain affiliate links · 1 Comment

    I keep running across fantastic cooking videos. Here are five that I have to share:

    Rick Bayless - Beer Brined Chickens on the Kalamazoo Grill Rotisserie

    Rick Bayless AND rotisserie chicken on the grill?

    Video here

    Sous Vide Comparison - Water Baths vs Immersion Circulators

    I get asked this question a lot - what’s the difference between a SousVide Supreme (a water bath) and the immersion circulators that are coming to market? Here’s a comparison video from Sous Vide Supreme. They obviously prefer their own product, but they give a surprisingly balanced explanation of the pros and cons of both types of sous vide units.

    Sous Vide Comparison - Water Baths vs Immersion Circulators from SousVide Supreme on Vimeo.

    Video here

    Go Behind the Scenes of Weber’s New Commercial

    My blog buddy Mike Lang at Another Pint Please (Ohio griller shout out!) is now officially blogging for Weber. He even got to be part of Weber’s “Unserious Times” commercial. Here’s a behind the scenes video Mike shot by wearing a GoPro the whole day while he helped grill food for the commercial. My favorite part? About two minutes in, when you hear the sizzle of a whole beef tenderloin hitting the grill.

    Video here

    Alton Brown - Champagne Saber Time

    Alton is releasing a new series of videos! If you love Good Eats, you need to subscribe to his YouTube channel. (I love Good Eats with the white hot passion of a thousand suns. I think Alton made the "Misery" episode about a crazed fan after he taught a cooking class I was in...) Sabering champagne is a trick I’ve always wanted to try; now I just need to find a cavalry saber.

    Video here

    America’s Test Kitchen - Science: The Best Way to Use a Whisk

    I’ve been whisking wrong. I’m so ashamed.

    Video here

    What do you think?

    Questions? Other favorite cooking videos? Leave them in the comments section below.

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    Comments

    1. Mike V @ DadCooksDinner says

      June 26, 2014 at 12:44 am

      185? For steak, yes. Not for chuck roast. It is impossible to overcook chuck roast.

      Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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