Cookbook Giveaway!
Pam Anderson was kind enough to send me a copy of Cook Without A Book:Meatless Meals. I already have a copy (see my review here), so we're having a giveaway!
To enter the giveaway, leave a comment (in the giveaway post on my blog) with your favorite meatless meal.
*For me, meatless meals are rice and beans. Cajun red beans and rice, Cuban black beans and rice, Indian lentils and rice...I'm using Pam's book to spread my (vegetarian) wings.
The Fine Print:
One entry per person, and please make sure there is some way I can get in touch with you through the comment. (In other words...no anonymous comments, unless you identify yourself in the text of the comment.) The comment has to be in this post on DadCooksDinner.com; emails, entries on my Facebook page, retweets, and notes wrapped around bricks and thrown through my window will not be considered for the drawing. Only entries from North America will be accepted.
Entries will be closed at 9PM EST on Sunday, January 15th, and I will randomly select the winner at that point. The winner will be announced Sunday. If I am unable to contact the winner by Wednesday the 18th, I will pick a new winner. Good luck!
[FCC Disclosure: I received a free copy of this book for my giveaway.]
Related Posts:
My review of Pam Anderson's Cook Without A Book: Meatless Meals
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Laurel
My family's favorite is tofu & broc with peanut sauce. It is a multi-step recipe but delicious. Would love to have more recipes that are full of flavor and not too dependent on pasta. Really enjoy your blog - keep up the good work!
Dantebbe
Our family is a big fan of Thai red-curry tofu. Steam some sticky rice in a basket (available at most asian food stores). While this is happening, oil a pan and while it heats over medium-high heat, stir in 2-4T of red-curry paste until fragrant. Turn the heat down to medium and add two tins of coconut milk, some baby spinach leaves, tofu cut into 1/2 inch cubes, a splash of fish sauce, and torn Keffir lime leaves. You can serve it right away, but if you let it cook for a while the flavors develop. Yum!
Naomi
I like soups and recently we had Italian tortellini soup. It has Italian seasoning, fresh tomatoes, zucchini, squash, canned diced tomatoes, celery, carrots, garlic, onion, kale, and of course cheese filled tortellini. It's a recipe that I proudly came up with on my own in an attempt to get more veggies in my husband & toddler. They both loved it. 🙂
Kjalics
Hungarian Rakott Krumpli is my favorite meatless meal, if having eggs in it is ok....It's boiled sliced potatoes and hardboiled sliced eggs in layers with thinned sour cream poured over it and then baked...But if eggs are not ok, then my favorite would be Hungarian palacsinta (crepes, basically) stuffed with cottage cheese and sour cream filling.
juliana
Grilled cheese! Not fancy but I love it!
Brenda
Angel hair & fresh pesto,
Mary
We like a pasta soup where i take tomato sauce, crushed tomatoes, white beans, and dilanti pasta and....pasta fagoli soup.
Chrissy
For meatless options in my house we like broccoli cheddar soup (from Cook's Illustrated) and pita pizzas using goat cheese & caramelized onions or pesto, feta, kalamatas & roasted red peppers!! Or even just good old fashioned tomato soup & griled cheese 🙂
Tiquose
That sounds good!
Tiquose
I found a fabulous Indian-style vegetable curry at Cook's Illustrated. It has potatoes, cauliflower, chickpeas, and green peas. A little bit of coconut milk gives it a creamy, gravy-like texture without dairy.
Mel
Butternut Squash Risotto a meatless treat.
Kathy Gray
Eggplant parmigiana has to be my favorite!
Dieterk52
Pretty boring and simple...grilled cheese with tomato soup...and a good dark beer!
Anonymous
Chili rellenos are my favorite meatless meal. Cheese stuffed poblano, fried, and wrapped in a tortilla... Nothing better!!!
Rhonda travels4wine@yahoo.com
Anonymous
Recently I have used spaghetti squash as a pasta alternative great with Alfredo sauce, red sauce or spiced up with black beans and salsa. Enjoy your post on Facebook!
Gina V
g.vallejo@live.com