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Good Company Today and MomsLikeMe

If you saw me on Good Company Today on WKYC, welcome!

Here are the posts I talked about:
Weekly Dinner Planning
Slow Cooker Pork Pot Roast
Turkey Lettuce Wraps, Chinese Style

As a bonus, here are lists of my Slow Cooker Recipes, my Weeknight Recipes, and my Weeknight Grilling Recipes.  For other recipes, look at the tag cloud on the right of the page, under “Topics”.

My appearance was in conjunction with Cleveland.MomsLikeMe.com. (Thank you!)

MomsLikeMe sent a list of 10 questions, and the answers are in a Meet the Blogger profile on their site. Please stop by and say “hello!”. As a bonus, ask a question in the thread on MomsLikeMe, and I’ll do my best to answer it.
*Cooking related questions are more likely to get answers. I don’t know the surface temperature of the sun off the top of my head…
**Average is roughly 5500 degrees Celsius, 9900 degrees Fahrenheit. My goodness, is there nothing Wikipedia can’t answer?

And…here’s the video:

I hate watching myself in these videos. The first time through, all I can do is criticize.  Like, I say “Um” a lot.  And stop slouching!  And, while I’m complaining – they didn’t get the name of my blog right!

OK, enough complaining.  It is a whole lot of fun to go on TV, and I had a great time. I was glad to finally meet Jacquie and Ann from MomsLikeMe in person.  The food was a big hit on the set, but unfortunately you didn’t get to see Michael chowing down on the lettuce wraps.

[Update: Here’s another, behind the scenes video from Ann at Cleveland MomsLikeMe.  Thanks, Ann!  My favorite part is at 2:20 where Michael says “We’re going to the break?  So I can eat?” and stuffs the whole turkey wrap in his mouth.]

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.


  1. John K. says

    Great job Mike!! Sure, you said “um” a few times. But your responses to questions were right on target. Hit each point well. Be proud my friend!

  2. Mia Pata says

    You are getting better every time you are on TV, Mike! Glad to see your passion for cooking is making you a foodie icon and allowing you to share what you love!

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