I’m on a mission…
For the New Year, my resolution is to write a cookbook.*
*No, I don’t have a book deal. I think my cookbook will be too much of a niche project, and I’ll have to publish it myself as an e-book or through Amazon.com. I’ll figure that out once I have enough of a book to show someone.
Unfortunately, I can’t write a book and keep up with posting three times a week. Starting today, for the indefinite future, my new blogging schedule is posts on Tuesday and Thursday.
*I will have an occasional Monday post, when there is something I want to share that I just can’t hold back. Like I always ask: if you want to make sure you don’t miss anything, subscribe to the blog (through a rss reader or through email) or follow me on Facebook or Twitter.
Thank you to all my loyal readers. I promise, I’m not abandoning you. You’ll just have to get by with a little less of my opinions on food for a few months. Then, hopefully, I’ll have something new to show you!
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About Me
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night.
Read more: About Mike Vrobel
My Cookbooks
 | Rotisserie Grilling has everything you could ask about the rotisserie, plus 50 recipes to get you cooking. |
 | Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world. |
 | Rotisserie Turkey has 29 recipes for rotisserie turkey, turkey breast, drip pan stuffing, and sides. Are you ready to talk turkey? |
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That is awesome. Your blog is probably tops on my list for recipes I save to make down the road. Good luck on your mission!
Good luck! I’m a new follower and have already tucked away several of your recipes I’ve printed off, cooked and deemed worth repeating (the turkey, beer and onions being this weekend’s experiment). I think you have a lot of high quality ideas, techniques and trust that you’ll find a lucrative outlet for your cookbook! Cheers, A Mom who Cooks Dinner
@Tina, Live to Cook at Home:
Thank you for the encouragement! I’m nervous already, and I’ve been writing my cookbook for a grand total of a half an hour so far…
Good luck, Mike! I would love to conquer something like this, but I’m lucky to keep the blog fed. When you get it done, I will be first in line to get a copy!
@Mike:
Thanks! It’s good to know I have at least one customer waiting. 🙂
I am a little worried about keeping this blog fed myself. But I want to try to stretch and see if I can do this, so here goes nothing!
@John K:
I’ll keep you in mind. When is your food/photography blog coming out? (I’m going to keep pestering you about it until I see some pictures on the web. 🙂
Good for you Mike! I’m eager to see what you come up with, and I’m sure you will have many customers, given the following your blog has.
Let me know if you need any photography — I’d enjoy working shooting some for you.
Good luck!
John