DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Recipes » Pressure cooker

    Instant Pot Loaded Smashed Red Potatoes

    Published: Mar 26, 2019 · Modified: Mar 12, 2023 by Mike Vrobel · This post may contain affiliate links · 3 Comments

    Jump to Recipe
    A yellow bowl of smashed red potatoes with bacon, shredded cheddar, and sliced green onions

    Instant Pot Loaded Smashed Red Potatoes. Less is more? Today, more is more. When I test a recipe with my kids, I usually get resignation and sighs. “It’s OK…I guess.” Not this time. I served Instant Pot Loaded Smashed Red Potatoes for dinner last night, and the kids were gushing:

    Wait, is that bacon? Is there bacon in this? Oh wow, this is so good. Why don’t you put bacon in the mashed potatoes ALL THE TIME?

    A bowl of loaded smashed red potatoes with bacon, shredded cheddar, and sliced green onions
    Instant Pot Loaded Smashed Red Potatoes

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Jump to:
    • Instant Pot Loaded Smashed Red Potatoes
    • 💬 Comments

    Other than “You fool! You’ll kill us all!”, what can I say about this recipe? The tricks are:

    • Steam the potatoes in a steaming rack in the Instant Pot. I use baby potatoes, because I like the extra red skin in this recipe. It makes them more rustic. Go ahead and use regular red potatoes (or Yukon gold potatoes) if you want.
    • Have some leftover bacon in the fridge - I hid a few strips from Sunday Breakfast in the back of the fridge, and hoped nobody would notice. When that doesn’t work, I cook a few strips of bacon right before making the potatoes.
    • I like the extra herbs that french onion dip brings to the recipe; if all you have is sour cream, mix in some minced parsley, basil, oregano, or thyme.

    And…that’s all I’ve got. If you’re looking for the shock and awe version of mashed spuds, give this recipe a try.

    (If you're looking for a simpler version, try my Red-Skin Smashed Potatoes Recipe).

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A bowl of loaded smashed red potatoes with bacon, shredded cheddar, and sliced green onions

    Instant Pot Loaded Smashed Red Potatoes


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Mike Vrobel
    • Total Time: 30 minutes
    • Yield: 6 servings 1x
    Print Recipe
    Pin Recipe

    Description

    Instant Pot Loaded Smashed Red Potatoes. Over the top potatoes? Over the top potatoes.


    Ingredients

    Scale
    • 1 cup water
    • 2 pounds red baby potatoes (aka new potatoes), or red potatoes cut into ½-inch thick slices
    • 4 tablespoon butter
    • ½ teaspoon fine sea salt
    • ½ cup french onion dip
    • ½ cup half and half (plus more if needed)
    • ¼ cup cooked bacon, diced (about 4 strips of bacon, optional)
    • ½ cup minced green onions (plus more for garnish)
    • ½ cup shredded cheddar cheese (plus more for garnish)

    Instructions

    1. Pressure Cook for 8 minutes with a quick pressure release: Pour 1 cup of water into the pressure cooker pot. Add a vegetable steaming basket, then fill the basket with the baby red potatoes. Lock the pressure cooker lid. Cook at high pressure for 8 minutes in an electric pressure cooker or stovetop PC (“Manual” or “Pressure Cook” mode in an Instant Pot). When the cooking time is over, quick release the pressure. Once the pressure is released, unlock the pot, opening the lid away from you to avoid the hot steam.
    2. Melt butter and mash the potatoes: Carefully lift the vegetable basket out of the pot, pour the water out of the pot, then dump the potatoes back into the pot. Put the pot liner back in to the pressure cooker base (or back on the stovetop), add the butter, and melt the butter over sauté mode (medium heat on the stovetop). Once the butter melts, turn off the pot and move the pot liner to a hot pad on the countertop. (it’s easier to mash if the pot liner isn’t in the Instant Pot base.) Sprinkle the potatoes the salt, and give them a rough mash, stirring to coat with the butter and salt. Add the french onion dip and the half-and-half. Mash again, starting out gently - the half-and-half will splatter - and keep mashing and stirring until the half-and-half is blended into the potatoes. (Stir in more milk if the potatoes are too thick.)
    3. Stir in the add-ons: Stir in the bacon, green onions, and shredded cheddar. Transfer to a serving bowl, sprinkle with a little more bacon, cheddar, and green onions, and serve.

    Equipment

    6-Quart Pressure Cooker

    Buy Now →

    Steamer Basket

    Buy Now →

    Notes

    Don’t want these potatoes to be quite so extra? Use milk instead of half and half, or use sour cream instead of french onion dip, or skip the bacon. They won’t be quite as over the top, but they will still be good.

    Anything I missed? Mix it it in there. These potatoes can take it.

    Tools

    6 quart or larger pressure cooker (I love my Instant Pot electric pressure cooker)

    Vegetable steaming basket (I like collapsible stainless steel baskets)

    Potato masher (I like the horizontal handle style potato masher)

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Side Dish
    • Method: Pressure Cooker
    • Cuisine: American

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Did you make this recipe?

    Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner

    What do you think?

    Questions? Other ideas for mix-ins? Leave them in the comments section below.

    Related Posts

    Pressure Cooker Smashed Garlic Red Skin Potatoes
    Pressure Cooker Baby Potatoes with Butter and Parsley
    Instant Pot Fingerling Potatoes with Herbes de Provence
    My other Instant Pot Pressure Cooker Recipes

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

    Subscribe
    BirdSend Email Marketing Tool

    More Pressure cooker

    • A bowl of split pea soup
      Instant Pot Split Pea Soup
    • A plate of Instant Pot Jerk Ribs with green onions sprinkled on top
      Instant Pot Jerk Ribs
    • Frito pie in a Fritos bag topped with onions
      Instant Pot Frito Pie
    • A plate of Instant Pot Chicken Cacciatore
      Instant Pot Chicken Cacciatore

    Sharing is caring!

    Comments

    1. Jeff the Chef @ Make It Like a Man! says

      December 12, 2021 at 11:49 am

      Thanks! I love using my instant pot, and am always looking for great recipes.

      Reply
    2. Diane says

      March 26, 2019 at 11:54 am

      Wow, that looks so delicious that I'm speechless. I have leftover red potatoes that need to be cooked after I had to buy a 10-lb. bag to make your wonderful corned beef and cabbage. That recipe is a game changer. Thanks for all your great work!

      Reply
      • Mike Vrobel says

        March 26, 2019 at 4:12 pm

        You're welcome!

        Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More About Me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice
    • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
      Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    • A green bowl full of chicken noodle soup
      Instant Pot Rotisserie Chicken Noodle Soup

    Seasonal

    • A bowl of asparagus risotto
      Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
    • Grilled Butterflied Chicken with Garlic Butter
    • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
    • A bowl of beef stew with asparagus, carrots, and radishes.
      Instant Pot Spring Vegetable Beef Stew
    • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
      Rotisserie Chicken Pollo Asado
    • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
      Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2025 Dad Cooks Dinner

    43 shares
    • 2