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    Home » Recipes » Ramblings

    Late Winter Recipe Links - March 2014

    Published: Mar 11, 2014 · Modified: Feb 9, 2015 by Mike Vrobel · This post may contain affiliate links · 1 Comment

    I am SO looking forward to spring this year. We keep getting hints of it - temperatures are in the 50°s today - and then we have a winter storm warning for tomorrow. This winter has to end…eventually…right?

    The little virus vectors kids brought something home from school that knocked us all flat for the week. Here are recipes I dreamed about while I sat under a blanket, sniffling and sipping tea.

    1. Grilled Steaks - The Reverse Sear via Weber.com

    Mike from AnotherPintPlease.com, is now writing for Weber’s official blog. Congratulations, Mike!

    2. Pressure Canned Dried Beans via FoodInJars.com

    I love pressure cooking my own dried beans, but I need to give myself about an hour. Marissa figured out how to pressure can them, so they’re sitting on the shelf, ready to be opened and added to a recipe. I will be trying this out soon…

    3. Egg whites to clarify pressure cooker consomme via IdeasInFood.com

    Speaking of pressure cooker ideas - how about adding egg whites to clarify pressure cooker stock? Brilliant!

    4. Tacos de Suadero via MexicoInMyKitchen.com

    Authentic Mexico City style shredded beef tacos. I have a plan for my next taco night.

    5. Vegetable Porn for Dedicated Carnivores via Ruhlman.com

    Michael Ruhlman gets a shipment of vegetables from The Chef’s Garden. Oh, my.

    Bonus: John Candy vs The Old '96er - The Great Outdoors

    Bon Appetit! (h/t TheSweethome for reminding me about this scene...and recommending some new steak knives.)

    What do you think?

    Any posts you’ve loved recently? Leave them in the comments section below.

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    Comments

    1. Mike V @ DadCooksDinner says

      March 11, 2014 at 4:57 pm

      You're welcome. I love reading your posts!

      Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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