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    Home » Recipes » Ramblings

    New Design for Dadcooksdinner

    Published: Feb 3, 2015 by Mike Vrobel · This post may contain affiliate links · 8 Comments

    NedStark

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    Coming soon - the redesign of DadCooksDinner! I’m throwing the switch tonight. If everything goes according to plan, you’ll be visiting a new, improved blog.

    Boromir

    There may be a few sputters and bumps, so don’t be surprised if DadCooksDinner acts funny for the next few days. Wish me luck, and I’ll see you…in the future!

    What? Doesn't everyone use Sean Bean memes to announce design changes to their blog? My only regret is not having a Sharpe's Rifles meme.

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    Comments

    1. Peg says

      February 11, 2015 at 11:51 pm

      like the new layout!

      Reply
      • Mike V says

        February 12, 2015 at 6:46 am

        Thank you!

        Reply
    2. Michael Rushlow says

      February 09, 2015 at 12:19 pm

      Hey Mike! The new layout looks nice. I don't mean to be the "grammar police", I just thought you might like to know that in your "about me" section that it says "a dad who cooks dinner "ever" night, when I am sure you probably meant to say "every" night.

      Reply
      • Mike V says

        February 09, 2015 at 12:36 pm

        Thank you!

        Reply
    3. Mark Vogel says

      February 08, 2015 at 8:19 am

      Nice start in the redesign. It displays differently on iPad vs earlier version, the right border is cropped. Just some feedback for your use. The page is still navigable.

      Cheers

      Reply
      • Mike V says

        February 08, 2015 at 9:56 am

        Thank you! I'll take a look.

        Reply
    4. Dave W says

      February 05, 2015 at 8:48 am

      New design looks fantastic!

      Reply
      • Mike V says

        February 05, 2015 at 10:31 am

        Thanks, Dave!

        Reply

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    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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