DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Books
  • Tools
  • Merch
  • About
ร—
Home ยป Recipes ยป Ramblings

On the road again... #EFC2017

Published: May 4, 2017 ยท Modified: Sep 11, 2017 by Mike Vrobel ยท This post may contain affiliate links ยท 2 Comments

Waiting to board at CLE | DadCooksDinner.com
Waiting to board at CLE

Sorry guys, no new food news to talk about today. I'm in Salt Lake City for my first day of the Everything Food conference. Yesterday was a marathon session of airline flights, with nothing to eat onboard but cookies and pretzels. It was pretty grim.

I'm writing this post at 6:30AM local time, before I head out for a day of cooking classes, meetups, and sessions with my fellow food bloggers. I'll be back with more food fun next week!

More Ramblings

  • Summer Vacation 2022
  • Rancho Gordo Bean Club Box | DadCooksDinner.com
    The Rancho Gordo Bean Club Is Open to New Members
  • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
    Happy New Year 2022
  • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
    Merry Christmas 2021

Sharing is caring!

Comments

  1. Debby says

    May 04, 2017 at 6:16 pm

    Hope you have a wonderful time Mike...

    Reply
  2. Razzy 7 says

    May 04, 2017 at 4:26 pm

    Hey Mike,
    Instead of waiting until next week, how about sharing each day what you're up to - cooking classes, meetups and sessions with your fellow food bloggers - for those of us at home who wish we were with you.

    Reply

Questions? Made the Recipe? Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me โ†’

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

Footer

โ†‘ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright ยฉ 2025 Dad Cooks Dinner