On the road again… #EFC2017
Waiting to board at CLE
Sorry guys, no new food news to talk about today. I’m in Salt Lake City for my first day of the Everything Food conference. Yesterday was a marathon session of airline flights, with nothing to eat onboard but cookies and pretzels. It was pretty grim.
I’m writing this post at 6:30AM local time, before I head out for a day of cooking classes, meetups, and sessions with my fellow food bloggers. I’ll be back with more food fun next week!
2 Comments
Leave a Comment
About Me
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night.
Read more: About Mike Vrobel
My Cookbooks
 | Rotisserie Grilling has everything you could ask about the rotisserie, plus 50 recipes to get you cooking. |
 | Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world. |
 | Rotisserie Turkey has 29 recipes for rotisserie turkey, turkey breast, drip pan stuffing, and sides. Are you ready to talk turkey? |
Subscribe to DadCooksDinner
Support DadCooksDinner
Support DadCooksDinner by buying something from Amazon through this link...
*As long as you go to Amazon through this link, I get credit for it.
Thank you!
Want to support DadCooksDinner directly? PayPal Me!
Thermoworks Thermometers
Visit Thermoworks for my preferred instant read thermometers: my all time favorite Thermapen, the best value ThermoPop, and the high-heat resistant ChefAlarm probe thermometer. (Buy one through these links and your purchase will support DadCooksDinner!)
Hey Mike,
Instead of waiting until next week, how about sharing each day what you’re up to – cooking classes, meetups and sessions with your fellow food bloggers – for those of us at home who wish we were with you.
Hope you have a wonderful time Mike…