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    Home » Recipes » Ramblings

    On the road again... #EFC2017

    Published: May 4, 2017 · Modified: Sep 11, 2017 by Mike Vrobel · This post may contain affiliate links · 2 Comments

    Waiting to board at CLE | DadCooksDinner.com
    Waiting to board at CLE

    Sorry guys, no new food news to talk about today. I'm in Salt Lake City for my first day of the Everything Food conference. Yesterday was a marathon session of airline flights, with nothing to eat onboard but cookies and pretzels. It was pretty grim.

    I'm writing this post at 6:30AM local time, before I head out for a day of cooking classes, meetups, and sessions with my fellow food bloggers. I'll be back with more food fun next week!

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    Comments

    1. Debby says

      May 04, 2017 at 6:16 pm

      Hope you have a wonderful time Mike...

      Reply
    2. Razzy 7 says

      May 04, 2017 at 4:26 pm

      Hey Mike,
      Instead of waiting until next week, how about sharing each day what you're up to - cooking classes, meetups and sessions with your fellow food bloggers - for those of us at home who wish we were with you.

      Reply

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    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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