When I am asked to bring an appetizer, this is usually the first thing I think of.* Other than roasting the peppers, it's "dump and process". I like that when I'm rushing around, getting ready to go to someone's house!
- 3 red peppers
- 2 cloves garlic
- 1 can (15oz) chickpeas
- ⅓ c extra virgin olive oil
- juice of 1 lemon
- ½ teaspoon fresh ground black pepper
- Salt to taste (depends on how salty the chickpeas are - I usually add ½tsp kosher)