The Countdown Has Begun!

Published: Nov 24, 2010 · Modified: Feb 23, 2015 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

T minus 48 hours and counting...
The turkeys are dry brining in the refrigerator (with a beverage chilling for the chef)

T minus 24 hours and counting...
The stuffing and gravy are ready for tomorrow.

I'm so far ahead of the game that I have time to write a blog post. How did this happen?

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