I’m going to a dinner party this weekend, my contribution is homemade hummus.
I know it’s easy to buy hummus – my grocery store has a refrigerated case dedicated to all sorts of different hummuses (hummi?). But homemade hummus will make you a hero. It really does taste a lot better than store bought. Preparing hummus from dried beans is simple if you have an Instant Pot and a food processor.
Recipe: Pressure Cooker Hummus
Link: Pressure Cooker Hummus
Related Posts
Pressure Cooker Chickpeas
Pressure Cooker and Oven Roasted Chickpeas
Pressure Cooker Chickpeas with Toasted Parmesan Bread Crumb Crust
My other Instant Pot Pressure Cooker Recipes
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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Do you peel the chickpeas? I’ve noticed that many recipes suggest that you need to do this to make it creamy.
I do not. I’ve read the same thing, but didn’t find it worth the effort.
I peeled them one time, to see if it really made a difference … and I did not think the difference was worth it. I do think what would make it creamier is to process it for many, many, many minutes. Again, for me personally, not worth it.