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Throwback Thursday: Carnitas

I can’t help myself. It’s tough to call this a “Throwback” when the recipe is only a few months old. But…

I can’t stop making these carnitas. I’m trying to restrain myself, to rotate something else in on Taco Tuesday, but the technique is so easy, and so good – tender pressure cooked pork shoulder with a crispy pan-seared crunch. I’m getting hungry again just thinking about it.

Try this recipe for your next Taco night – you won’t be disappointed.

Frying them up in the pan…oh, my

Recipe: Instant Pot Carnitas

Recipe here: Instant Pot Carnitas –

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Filed under: Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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