I’m digging through my CSA box, seeing what I got this week. Swiss chard - sweet! First bunch of the year! Big head of romaine lettuce - that’s a Greek salad. Snap peas - stir fry, here we come.
Then I see it. Kohlrabi. Two bulbs, one red, one green. My stomach sinks. Darn it, what am I going to do with two bulbs of Kohlrabi?
I’m going to ask my readers, that’s what I’m going to do.
My only recipe takes advantage of Kohlrabi's crunch and turns it into a slaw. I peel it, grate it or slice it thin, and toss it with a vinaigrette dressing.
What do you do with Kohlrabi? How do you cook and serve it? Please leave your ideas in the comments section at the bottom of my blog.
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