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Home ยป Recipes ยป Ramblings

Michael Symon Cooking Classes

Published: Dec 2, 2009 ยท Modified: Feb 6, 2015 by Mike Vrobel ยท This post may contain affiliate links ยท 4 Comments

[Update 12/17/2009]: Sorry everyone; according to lolabistro.com, the classes for 2010 are sold out.  I know it's a long wait, but they seem to go on sale on or about December 1st.  Try again on 12/1/2010...


[Update 3/2010]: Here is my post about Michael's Greek cooking class

If you're a Michael Symon fan, and live in Northeastern Ohio, then I have an opportunity for you!

His 2010 Cooking with Michael Series just started taking reservations.  The classes are $160 apiece (ouch), but include a signed copy of his book, Michael Symon's Live to Cook. I've taken a cooking class with Michael in the past; I learned a lot, and they're a lot of fun.
His personality on TV isn't an act - that's how he is in real life as well.

If you're interested, sign up quickly, because the classes are filling up fast. Also, don't be surprised if you have to wait on hold for a while. They're a little busy this time of year...
*Last night I signed up for his Greek class (on March 16th), and was told there was only one opening for his Comfort Food classes left.

[h/t gardengrocerygadgetgirl.blogspot.com for the heads up on the classes]

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Comments

  1. MikeV @ DadCooksDinner says

    December 07, 2009 at 11:48 am

    @DineInDiva:

    I was torn between Greek and Comfort Foods as well. In the end, I figured I should go with Greek, because I haven't had much exposure to Greek cooking. I always like the chance to learn something new.

    Reply
  2. DineInDiva says

    December 07, 2009 at 3:17 am

    Glad you scored one! I would have gone with Greek, but my sister preferred Comfort Foods, so that's what we signed for.

    Reply
  3. MikeV @ DadCooksDinner says

    December 03, 2009 at 1:15 am

    Thank you! The picture was my Thanksgiving weekend project for the blog. I was tired of the plain text header, and wanted something with a little more pizzaz.

    Reply
  4. A Year on the Grill says

    December 02, 2009 at 8:34 pm

    Sadly, I wish... sounds great

    And I really like the header photo

    Reply

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I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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