• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    A Farewell to West Point Market

    Published: Jan 5, 2016 · Modified: Apr 26, 2017 by Mike Vrobel · This post may contain affiliate links · 6 Comments

    West Point Market
    West Point Market

    West Point Market was an Akron institution. Unfortunately, I’m using the past tense - West Point closed its doors last week. I couldn’t bring myself to go to the closing sale. I’m sure there were some great deals, especially on wine, but It felt too much like scavengers picking over the bones.

    Wine is what brought me to West Point Market. I got into wine around the same time I moved to Akron, twenty years ago. Everyone said to check out West Point - and they were absolutely correct. I bought my first mixed case there, with the help of their salespeople, and was back for many more cases after that.

    The summer after we moved in, I got a grill for my new house, and that was the start of my love affair with food. Back then, for an enthusiastic home cook, West Point was the only game in town. Specialty ethnic ingredients? Le Creuset cookware? Exotic cheese? Prime beef? It was my go-to destination for a few years.

    This blog’s first big boost was from winning West Point Market’s Finest Cut Steak Cook-Off. Steak recipes are everywhere, but a recipe that won a cook-off? That gets enough notice to get shared on “best of” lists1Or, at least it did back in 2009. and was my first mention on some larger food sites.

    Unfortunately, by then I had drifted away from shopping at West Point. Grocery stores improved their international sections, specialty wine shops opened, and I sought out local ethnic markets for exotic ingredients. And…we had kids. I couldn’t afford to be a wine and grocery snob while feeding a family of five. I would visit the wine department a couple times a year, treating myself with a mixed case from their “$12 and under” rack to get the 10% case discount, and add in a few pricier recommendations from the (always helpful) wine staff.

    When I heard West Point was closing, selling the land for a Whole Foods, I was sad, but I can’t say I was surprised. The food world has changed in the twenty years since I started going there. I heard a rumor that they will be re-opening as a specialty shop - wine, cheese, maybe baked goods (like their famous Killer Brownies) - and I really hope that’s true. Focusing on what they did best, especially the wine, feels like the best way to keep the legacy of West Point alive.

    I say that with a heavy heart. This is one of the times I wish I could stick my head in the sand, and not know how the world works. Because, deep down, I know I was part of the problem. I didn’t shop there often enough to help keep them open. I had plenty of reasons - too expensive, too far away, changes in my tastes - but it still hurts.

    Farewell, West Point Market. I hope we meet again soon.

    Jane Snow's “Dear West Point Market” inspired this post.  She has deeper history with West Point Market than I - if you enjoyed this post, check out her article.

    More Ramblings

    • Summer Vacation 2022
    • Rancho Gordo Bean Club Box | DadCooksDinner.com
      The Rancho Gordo Bean Club Is Open to New Members
    • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
      Happy New Year 2022
    • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
      Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Comments

    1. T. Kuzak says

      July 09, 2016 at 5:35 pm

      Sad to see you leave and happey to hear you are coming back. I had shopped at WPM for many years before moving to Austin, Texas years ago and will always miss WPM.

      The best to WPM

      Reply
    2. Nicole says

      January 12, 2016 at 11:39 am

      I only shopped the prepared food/bakery the past few times I stopped there. It is sad but I could see a smaller specialty store doing very well.

      Reply
    3. Terrie B says

      January 06, 2016 at 2:05 pm

      Ohhhh, West Point Market was always a mandatory stop when we came "home" to Akron/Copley for a visit. I've lived in Atlanta metro area since the 70's and with all our fancy Fresh Markets, Harry's, Whole Foods, Sprouts, etc....there is nothing like West Point Market! My elderly Aunt used to work there making the gift baskets and she has a hundred stories about the place...all good. I am soooo sad. Maybe there's still a little hope for a smaller shop that you mentioned????

      Reply
      • Mike V says

        January 06, 2016 at 2:11 pm

        The news is good: The Akron Beacon Journal said yesterday that they are working on a new Fairlawn location. Fingers crossed.

        Reply
    4. Carolyn says

      January 05, 2016 at 6:16 pm

      Mike, I am so in agreement with you. I started going to West Point Market 20+ years ago, too. They had such a wonderful selection of gourmet foods and olive oils and Vida noodles and ... I also could not bring myself to going to the final sale and I hope they are true to their word and open up a smaller shop. So lift up your glass and we'll toast to the good foodie memories from West Point Market!

      Reply
      • Mike V says

        January 05, 2016 at 7:48 pm

        Thank you!

        Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Slices of flat iron steak cooked medium
      Sous Vide Flat Iron Steak (24 Hours to Tenderness)
    • Shredded pork on a bed of rice, with an Instant Pot, jar of Recaito, and Sazon packets
      Instant Pot Puerto Rican Pulled Pork (Pernil al Caldero)
    • Mexican Brown Rice in a bowl
      Instant Pot Mexican Brown Rice (Pressure Cooker Recipe)
    • A plate of brisket slices with a pickle, onion, and bbq sauce
      Instant Pot Beef Brisket

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    0 shares