• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Jane Snow's Cookbook is finally coming out!

    Published: Sep 24, 2009 · Modified: Feb 12, 2015 by Mike Vrobel · This post may contain affiliate links · 2 Comments

    I'm so excited - Jane Snow's cookbook is finally coming out!

    Jane Snow was the food editor in my local paper, the Akron Beacon Journal.  My interest in home cooking took off after we moved to Akron, a little over ten years ago, and I immediately found out what a treasure we had in our local paper.  I always looked forward to Jane's weekly articles, food notes, and recipes.  She retired a few years back, to work on a cookbook, or so I heard.*
    *I've been waiting.  Patiently...  Jane's recipe for Chicken Mole is still the best one I've ever made, and I've tried them from a number of cookbooks, including a couple different variations from Rick Bayless.

    I've been a loyal subscriber to her weekly newsletter, JaneSnowToday.com, in part because I wanted to get the news about the cookbook.  Oh, and she happened to mention a steak cook off in the newsletter a few months ago, which inspired me to enter.  Did I mention that I won?

    I was doing a search on the web last night, to find the link to JaneSnowToday.com, and I saw it in Google: the cookbook is coming!  Jane Snow Cooks is being released at the end of September!  I immediately placed my pre-order.

    I figured I would write it up on my blog, to help get the word out...and then I opened the Akron Beacon Journal this morning and saw that I had been scooped by the new food editor, Lisa Abraham.  Oh, well. There was more good news in Lisa's article; Jane is working on another cookbook after this one.  I just hope the wait isn't as long this time!

    Lisa says that the official release will be at the Ohio Mart Arts & Crafts Festival at Stan Hywet Hall on October 3rd.  Jane will be there for a book signing from 1PM to 3PM.  I'll see you there!

    h/t Lisa Abraham, Book Delivers Flavors of Akron [ohio.com]

    Jane Snow: Jane Snow Cooks

    *Enjoyed this post?  Want to help out DadCooksDinner?  Subscribe to DadCooksDinner using the RSS or Email options on the right, link to this post from your blog, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site.  Thank you!

    More Ramblings

    • Summer Vacation 2022
    • The Rancho Gordo Bean Club Is Open to New Members
    • Happy New Year 2022
    • Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Comments

    1. MikeV @ DadCooksDinner says

      September 25, 2009 at 5:07 pm

      Dave,
      This is it, from her newsletter:

      http://www.janesnowtoday.com/newsletter/display.php?List=1&N=62

      MikeV
      DadCooksDinner

      Reply
    2. dpg says

      September 25, 2009 at 12:40 pm

      Hi, Mike
      Is her chicken mole recipe available somewhere? I've got a number of hers, but not that one.

      (I'll trade you her black bean soup for her chicken mole......)
      Dave
      North Canton

      Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Pressure Cooker Beef Shank (Osso Bucco)
    • Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Instant Pot Shrimp Risotto
    • Instant Pot Mexican Black Beans (no soaking needed!)
    • Instant Pot Thai Panang Curry (With Beef)
    • Instant Pot Pork Adobo Recipe (Filipino Style)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    0 shares