DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Books
  • Tools
  • Merch
  • About
ร—
Home ยป Recipes ยป Ramblings

Ruth Reichl is Coming to Town!

Published: Oct 25, 2011 ยท Modified: Jan 26, 2015 by Mike Vrobel ยท This post may contain affiliate links ยท Leave a Comment

Ruth Reichl is coming to Cleveland!

She is giving a talk at the Cleveland Public Library in downtown Cleveland on Saturday, October 29, 2011 at 2:00 p.m, as part of the library's Writers and Readers series.

Ruth is a food writer, author of seven books, editorial advisor for Gilt Taste, host of Gourmet's Adventures With Ruth and Gourmet's Diary of a Foodie on PBS, and...deep breath...

Former editor-in-chief of Gourmet Magazine; restaurant reviewer at the New York Times, Los Angeles Times, and New West magazine; and multiple James Beard Award winner.

Yes, she's been busy.

I love Ruth's books about her life in food - Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires - chronicles America's food revolution. Ruth had a front row seat as modern American food took shape and gained momentum. She is tightly tied to these stories; her perspective on it is both intimate and fascinating. And her book about her relationship with her mother, Not Becoming My Mother, is equal parts funny, tender, and heart-wrenching.
I am amazed at how open she is in her books. I'm a introvert, a private person at my core. Some of the stuff she talks about? I'd rather have dental surgery without painkillers than share that information.

She was editor-in-chief of Gourmet magazine when the magazine was shut down. This was a tragedy; Ruth's editorial direction made Gourmet THE most important food magazine. Sure, it had great recipes. But it covered food's intersection with sustainability, politics and culture in a way that no other magazine even tries to do any more.
The gossip hound in me can't wait until she writes her next autobiographical book, which will be about her time at Gourmet and its closing. I want her to pull out the long knives. Can you tell I'm still upset that Gourmet is gone?

Well, after all that, my favorite quote from Ruth isn't from one of her books, or from Gourmet magazine. It is a snippet from a radio interview with Terry Gross, on NPR's Fresh Air:

"I mean, if it's 4 o'clock and you're in your office and you haven't figured out what you're having for dinner tonight, the battle's half lost."

That's IT! I said, pounding on my steering wheel. She's got it, the key to home cooking. Have a plan.

Can you tell I'm a Ruth Reichl fan? Stop by and listen to her talk on Saturday, and hopefully you'll become a fan too.

Details:
Writers and Readers series at the Cleveland Public Library [cpl.org]
Saturday, October 29, 2011 - 2:00 p.m.
Cleveland Public Library, Main Library, Louis Stokes Wing Auditorium
325 Superior Avenue
Cleveland, OH 44114
(Map)
Phone: (216) 623-2800

*Enjoyed this post? Want to help out DadCooksDinner? Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Thank you!

More Ramblings

  • Summer Vacation 2022
  • Rancho Gordo Bean Club Box | DadCooksDinner.com
    The Rancho Gordo Bean Club Is Open to New Members
  • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
    Happy New Year 2022
  • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
    Merry Christmas 2021

Sharing is caring!

Comments

No Comments

Questions? Made the Recipe? Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me โ†’

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

Footer

โ†‘ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright ยฉ 2025 Dad Cooks Dinner