Ramblings, Throwback
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Throwback Thursday: Brisket Enchiladas, Pressure Cooked and Oven Baked

Pressure Cooker Beef Brisket Enchiladas | DadCooksDinner.com
Pressure Cooker Beef Brisket Enchiladas

My Instant Pot is an important tool in my kitchen. It has a very particular set of skills, and I can make a surprising number of dishes in it. But, sometimes my pressure cooker’s skills are best used as a supporting player. My Instant Pot does a lot of things – but what it does best is be a pot. And not everything is a one-pot meal.

Enchiladas, for example. I use the pressure cooker to make the saucy, shredded brisket filling. Then the real work starts – filling, rolling, and baking the tray of enchiladas in the oven.

Recipe: Pressure Cooker Beef Brisket Enchiladas with Red Chile Sauce

Link: Pressure Cooker Beef Brisket Enchiladas with Red Chile Sauce

Related Posts

Pressure Cooker Refried Black Beans
Pressure Cooker Mexican Brown Rice
Instant Pot Carnitas
My other Instant Pot Pressure Cooker Recipes

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Filed under: Ramblings, Throwback

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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