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    Home » Recipes » Throwback

    Throwback Thursday: Mini Cheesecakes

    Published: Jan 14, 2021 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Four mini cheesecakes in canning jars, with cherry and blueberry topping, on a wood tabletop
    Instant Pot Mini Cheesecakes

    I’m taking a look back at my most popular recipes from 2020. #2 on the list is Mini Cheesecakes. I’ve made Instant Pot cheesecakes for years. They’re my go-to dessert for parties or potlucks, easy to make ahead and bring with me. But what if I want a bunch of small, single serving cheesecakes? Turns out, my pressure cooker cheesecake technique is easy to miniaturize.

    And, they freeze well, if you want to make a batch and save some for later. My problem is they disappear faster than I can get them capped and into the freezer; I have yet to “save” any of them for more than a day before the horde...ahem...I mean my family devours them.

    Recipe: Instant Pot Mini Cheesecakes

    Instant Pot Mini Cheesecakes

    Related Posts

    Instant Pot Berry Cheesecake
    Instant Pot Chocolate Chip Cheesecake
    Instant Pot Mango Cheesecake

    My other Instant Pot Pressure Cooker Recipes

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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