Ramblings, Throwback
Leave a comment

Throwback Thursday: Mini Cheesecakes

Four mini cheesecakes in canning jars, with cherry and blueberry topping, on a wood tabletop
Instant Pot Mini Cheesecakes

I’m taking a look back at my most popular recipes from 2020. #2 on the list is Mini Cheesecakes. I’ve made Instant Pot cheesecakes for years. They’re my go-to dessert for parties or potlucks, easy to make ahead and bring with me. But what if I want a bunch of small, single serving cheesecakes? Turns out, my pressure cooker cheesecake technique is easy to miniaturize.

And, they freeze well, if you want to make a batch and save some for later. My problem is they disappear faster than I can get them capped and into the freezer; I have yet to “save” any of them for more than a day before the horde…ahem…I mean my family devours them.

Recipe: Instant Pot Mini Cheesecakes

Instant Pot Mini Cheesecakes

Instant Pot Berry Cheesecake
Instant Pot Chocolate Chip Cheesecake
Instant Pot Mango Cheesecake

My other Instant Pot Pressure Cooker Recipes

Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

Sharing is caring!

Filed under: Ramblings, Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.