Sometimes it surprises me just how long I’ve been writing this blog. My first pressure cooker recipe is from 2008 (Pressure Cooker Turkey Stock), and I have years of recipes before I heard about the Instant Pot. (I was a bit of a stovetop pressure cooker snob in the beginning.)
Osso Bucco is one my early favorites, from all the way back in 2011. Beef shanks are a fantastic example of why I love pressure cooking. It takes tough, throwaway cuts, that normally take a long time to tenderize, and has them ready to go in about an hour.
Recipe: Pressure Cooker Beef Shank (Osso Bucco)
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