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    Home » Recipes » Ramblings

    Throwback Thursday: Pressure Cooker Beef Shanks

    Published: Jun 11, 2020 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Beef Shanks, ready to pressure cook

    Sometimes it surprises me just how long I’ve been writing this blog. My first pressure cooker recipe is from 2008 (Pressure Cooker Turkey Stock), and I have years of recipes before I heard about the Instant Pot. (I was a bit of a stovetop pressure cooker snob in the beginning.)

    Osso Bucco is one my early favorites, from all the way back in 2011. Beef shanks are a fantastic example of why I love pressure cooking. It takes tough, throwaway cuts, that normally take a long time to tenderize, and has them ready to go in about an hour.

    Recipe: Pressure Cooker Beef Shank (Osso Bucco)

    Link: Pressure Cooker Beef Shank (Osso Bucco)

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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