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    Home » Recipes » Throwback

    Throwback Thursday: Wasabi Deviled Eggs

    Published: Dec 19, 2019 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Wasabi deviled eggs on a purple plate

    Looking for a quick appetizer this holiday season? Deviled eggs to the rescue.

    I resisted hard-boiled pressure cooker eggs for years. “Bah. Why bother? What’s wrong with a pot of boiling water, it doesn’t take that much longer?” Then I tried the 5-5-5 technique, and was immediately won over. It’s so simple, and so quick. And, like most converts, I became a fanatic. I pressure cook a dozen eggs almost every week, so I have them as a quick snack in the fridge.

    5-5-5 hard-boiled eggs mean I can whip up a batch of deviled eggs any time I need them. I have a lot of holiday parties coming between now and the New Year, and deviled eggs are my go-to “bring something to nibble on” recipe. I love the traditional version, but these Wasabi deviled eggs are my favorite.

    Recipe: Instant Pot Wasabi Deviled Eggs

    Link: Instant Pot Wasabi Deviled Eggs - DadCooksDinner

    Related Posts

    Instant Pot Deviled Eggs
    Instant Pot Bacon Deviled Eggs

    Instant Pot Hard-Boiled Eggs, or Is the 5-5-5 Method a Myth?

    My other Instant Pot Pressure Cooker Recipes

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

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    More Throwback

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    • Throwback Thursday: Corn Soup

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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