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Throwback Thursday: Wasabi Deviled Eggs

Wasabi deviled eggs on a purple plate

Looking for a quick appetizer this holiday season? Deviled eggs to the rescue.

I resisted hard-boiled pressure cooker eggs for years. “Bah. Why bother? What’s wrong with a pot of boiling water, it doesn’t take that much longer?” Then I tried the 5-5-5 technique, and was immediately won over. It’s so simple, and so quick. And, like most converts, I became a fanatic. I pressure cook a dozen eggs almost every week, so I have them as a quick snack in the fridge.

5-5-5 hard-boiled eggs mean I can whip up a batch of deviled eggs any time I need them. I have a lot of holiday parties coming between now and the New Year, and deviled eggs are my go-to “bring something to nibble on” recipe. I love the traditional version, but these Wasabi deviled eggs are my favorite.

Recipe: Instant Pot Wasabi Deviled Eggs

Link: Instant Pot Wasabi Deviled Eggs – DadCooksDinner

Related Posts

Instant Pot Deviled Eggs
Instant Pot Bacon Deviled Eggs

Instant Pot Hard-Boiled Eggs, or Is the 5-5-5 Method a Myth?

My other Instant Pot Pressure Cooker Recipes

What do you think?

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Filed under: Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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