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    Home » Recipes » Pressure cooker

    Video: Pressure Cooker Feijoada Time Lapse

    Published: Aug 15, 2016 · Modified: Apr 5, 2022 by Mike Vrobel · This post may contain affiliate links · 4 Comments

    I shot a time lapse video while I was working on the last week’s Pressure Cooker Brazilian Black Bean Stew:.


    Video: Pressure Cooker Feijoada Time Lapse [Youtube.com]

    Recipe: Pressure Cooker Feijoada - Brazilian Black Bean and Meat Stew

    Notes

    • I should be jaded, but...I can't stop watching this time lapse. Especially the bacon. At first, nothing is happening…then it starts to render some fat. At that point, I’m hooked, and can’t stop watching until the end. I just wish the 40 minutes of “under pressure” were more interesting than watching the sun slowly set in the reflection on the wall.
    • I was also surprised…or, should I say, I am always surprised…at how long it takes to edit video. Even one as minimally edited as this one. After years of blogging, I feel like I can knock out a recipe post pretty quickly - I have my photo editing and writing workflows down pat. But when it comes to video, I’m a raw beginner, fumbling my way through the process every time. I’m trying to do more video, but it’s a process. Hopefully it gets better as I do it more…which, of course, means more than one video every six months. Sigh.

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

    Related Posts

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    Should I cancel “Keep Warm” mode for a Natural Pressure Release? No.
    My other Pressure Cooker Recipes

     

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    Reader Interactions

    Comments

    1. Amanda000087@gmail.com says

      November 03, 2021 at 11:34 pm

      Thank know you for this helpful video. I was about to spend $$$and possibly hours on a pot instead of using my pressure cooker.

      Reply
      • Mike Vrobel says

        November 04, 2021 at 8:09 pm

        You're welcome!

        Reply
    2. Mike says

      August 16, 2016 at 3:21 pm

      Great video. Helps a lot when preparing the dishes to know what I am getting into for recipes like this that require lots of browning and sauteing .

      Reply
    3. Carrie says

      August 16, 2016 at 1:14 pm

      I loved this time lapse video and really appreciate your recipes. You have been a great help to me in exploring uses for my new Instant Pot!

      Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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