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    Home » Recipes by Type » Pressure cooker

    Video: Pressure Cooker Macaroni and Cheese

    Published: Feb 18, 2016 · Modified: Apr 26, 2017 by Mike Vrobel · This post may contain affiliate links · 10 Comments

    Pressure Cooker Mac and Cheese
    Pressure Cooker Mac and Cheese

    The companion video to my most popular recipe, Pressure Cooker Macaroni and Cheese, is now up on YouTube. Check it out:


    YouTube: Pressure Cooker Macaroni and Cheese

    [Update 2016-04-06]

    Yes, I know about the guy on youtube who copied my recipe and didn't give me credit. He was careful about how he did it - he only copied the ingredients list, and used his own words in the video. That means he didn't violate copyright - ingredient lists and techniques aren't copyrightable, only the specific text of a recipe. Even so, what he did is scummy. 1I'm intentionally not sharing a link to his video, because why give him the traffic?

    Instead of trying to argue with him about it - nothing good ever comes from arguing online, I've found - I shot my own video. So, if you want to help out, vote my video up on youtube.

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

    Related Posts

    Pressure Cooker Macaroni and Cheese
    Pressure Cooker Sweet Potato Puree
    My list of Pressure Cooker Recipes

     

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    Comments

    1. Angela Henderson says

      November 02, 2017 at 5:15 pm

      Have you ever doubled this recipe? Also do you think it would stay creamy if you kept it on the warm setting after adding the cheese, or would it coagulate?

      Reply
    2. Liz Tano says

      June 25, 2016 at 3:59 pm

      How many cups is 6 oz parmesan cheese?

      Reply
      • Mike V says

        June 26, 2016 at 12:22 pm

        1.25 cups

        Reply
    3. Addie Harper+Calvitt says

      June 08, 2016 at 8:40 am

      Thank you for showing me how easy mac & cheese is to prepare in the Instant Pot! I will be making this next week when my grandchildren are in town!

      Reply
      • Mike V says

        June 08, 2016 at 8:41 am

        You're welcome!

        Reply
    4. Sheri says

      April 06, 2016 at 3:26 pm

      SO I was watching pressure cooker videos and ran across one that was exactly YOUR recipe, mustard, hot sauce, even the panko step - and commented on the fact - and this is his response - and just thought you might be interested:

      +skriddle1968 Never claimed it was a recipe I came up with on my own. I did not get the recipe from dadcooksdinner.com. I've been cooking this mac and cheese for so long at least 18 years. My wifes mom cooked this recipe when she was a kid. So technically I got it from my wife. I have no idea where her mom got this recipe. SOOOOO Genius, I'm not sure if you know this or not but recipes don't belong to anyone and they can't be copyrighted.
      Also if I had got this recipe from a website or from a cook book I always note that in my videos and OR on my website.
      for example:
      The Jalapeno goat cheese cornbread ,came from the magazine cast iron cooking and so did the Browned-Buttered Cinnamon rolls it clearly says it at the bottom of the post as well as the title. go look:
      The video for instance of the sausage and potatoes came from a cook book. Go look! ' I could go on and on.... do your research before you start spouting of about stuff you know nothing about Troll!
      so shut your FrEAKING PIE HOLE.

      Reply
      • Mike V says

        April 06, 2016 at 3:32 pm

        Thanks. I know about the video - it's not worth my time to go after him about it. He's right about recipes not being copyrightable- only the text in them. Since he didn't copy my text, just the technique and ingredients, there's nothing I can do. (Other than try to shame him - and from the response you got, it looks like that won't work. ). Thank you for fighting the good fight on this one!

        Reply
    5. TomW says

      April 06, 2016 at 1:13 am

      GOing to try this tomorrow.

      Reply
    6. MaryLou says

      February 27, 2016 at 4:43 pm

      Looks delicious, Mike! Thanks for posting the video. In a regular manual pressure cooker, should you get the pressure up before starting the 4-minute timing?

      Reply
      • Mike V says

        February 27, 2016 at 4:53 pm

        Yes. 4 minutes at high pressure.

        Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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