• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Sponsored

    Giveaway: Le Creuset Rectangular Dish with Platter Lid

    Published: Jun 7, 2016 · Modified: Apr 2, 2022 by Mike Vrobel · This post may contain affiliate links ·

    Giveaway: Le Creuset Dish with Platter Lid | DadCooksDinner.com
    Giveaway: Le Creuset Dish with Platter Lid

    This week, DadCooksDinner is sponsored by Le Creuset and their Grilling with Le Creuset promotion. I’m giving away one colorful Rectangular Dish with Platter Lid. To find out how to enter, go to my giveaway post on DadCooksDinner.com.


    [UPDATE 2016-06-12: This contest is closed. Stay tuned for my next giveaway!]

    Thanks to my friends at Le Creuset, it’s time for a giveaway! They kindly provided me with a rectangular dish with platter lid to give away to one lucky reader.

    The rectangular dish with platter lid is a two-in-one tool for grilling prep. I marinate in the dish, and use it to carry the food out to the grill; when I'm done grilling, the food goes on the platter. No worries about cross-contamination!

    Giveaway: Le Creuset Dish with Platter Lid
    Ready to marinate

    The platter is available in a range of traditional Le Creuset colors: Cherry Red, Flame Orange, Marseille Blue, Palm Green, Soleil Yellow, Caribbean Light Blue and White. Le Creuset sent me one to try out for the promotion; I had a hard time picking the color, and eventually went with Marseille Blue. It was a tough choice - I love Flame, and Cherry Red and Caribbean Light Blue are not far behind.

    The 13 by 19 enameled stoneware dish is safe for use in the freezer, microwave, oven, broiler and dishwasher. I’m going to use it for baking soon - but for now, it spends most of its time shuttling food to and from my grill.

    Giveaway: Le Creuset Dish with Platter Lid
    Done grilling

    To Enter

    [UPDATE 2016-06-12: This contest is closed. Stay tuned for my next giveaway!]

    Leave a comment on my blog: tell us your favorite Marinade recipe and Le Creuset color.

    Note: on the blog, please. If you found out about the giveaway on Facebook, Twitter, Instagram, or some other new social media platform that I’m too uncool to know about, please go to DadCooksDinner.com to enter.

    Note 2: Comments don't show up until I approve them. (So, so many spam comments that I have to delete - but that's a whine for another time.) Don't worry if your comment doesn't appear right away; it is in the pending comment list, and will show up when I approve it. (Sorry, I have a day job, and have to approve comments in batches every couple of hours.)

    The Fine Print

    One entry per person, and please make sure there is some way I can get in touch with you (like a valid email) with the comment. If you leave an anonymous comment, I can’t contact you to find out where to ship the prize, so you can’t win. The comment has to be in the Giveaway: Le Creuset Rectangular Dish with Platter Lid post on DadCooksDinner.com.

    Emails, entries on my Facebook page, retweets, pokes, and lighting the warning beacons of Gondor will not be considered entries in the drawing. Only entries from the USA are allowed, and no P.O. boxes for delivery.

    Entries will close at 9PM EST on Sunday, June 12th, 2016. I will select the winner at random. The winner will be announced Monday the 13th, or as soon as I can contact them. If I am unable to contact the winner by Wednesday the 15th, I will pick a new winner.

    The Rectangular Dish with Platter Lid will ship directly to the winner from Le Creuset.

    Good luck, everyone! And, thanks again to Le Creuset for the dish and platter to give away!

     

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. Thank you.

    More Sponsored

    • Instant Pot Prime Day 2021 Deals!
    • Amazon Prime Day 2020: Instant Pot deals (and more?)
    • Join the #InstantPotChallenge
    • Amazon Black Friday Instant Pot Sale 2019

    Sharing is caring!

    Reader Interactions

    Comments

    1. Jeff Oravec says

      June 07, 2016 at 10:00 am

      Marinade for shrimp.
      1/2 C. olive oil
      1/4 C. lime juice
      1/4 C. tequila
      2 t. Old Bay
      1 t. cumin
      black pepper to taste

      Love the dark blue shown in your blog

    2. Kris Jansen says

      June 07, 2016 at 9:32 am

      Flame Orange for color - favorite marinade for grilled chicken is dijon mustard base with olive oil and herbs

    3. Kim N says

      June 07, 2016 at 9:27 am

      From: http://fortheloveofcooking-printablerecipes.blogspot.com/search?q=carne+asada+tacos
      arne Asada Marinade:

      1 1/2 - 2 lbs of flank steak
      1/3 cup vinegar
      1/2 cup soy sauce
      1/2 cup olive oil
      1 tsp cumin
      1 tsp coriander
      1 tsp garlic powder
      1 tsp chili powder
      1 tsp paprika
      1 tsp onion powder
      1 tsp oregano
      1 lime, juiced
      4-5 cloves garlic minced
      Sea salt and freshly cracked pepper, to taste

    4. Michael Singerman says

      June 07, 2016 at 9:27 am

      Flame Orange! My favorite marinade is soy sauce, garlic, ginger, rice wine vinegar, chilies, and honey. It's a simple, delicious Asian inspired grilling marinade that can be used on any protein.

      Love the blog, Mike. Happy summer!

      PS - I found out about the giveaway because I'm a loyal subscriber!

    5. Casey H says

      June 07, 2016 at 9:22 am

      I use a vinegar/water, black pepper/salt, onion, allspice, and lemon marinade to prep chicken for BBQ. Doesn't sound great, but man o man, when it cooks it's delicious. And I like the Marseille!

    6. Robert says

      June 07, 2016 at 9:18 am

      I LOVE the Flame Orange! My favorite marinade would have to be a spicy Jamaican Jerk! Love your Rotisserie Cookbook!!!
      Thanks.

    7. Leesa says

      June 07, 2016 at 9:12 am

      My favorite new marinade for fish is this mirin, sake, and miso recipe from NY Times Cooking: http://cooking.nytimes.com/recipes/1015115-miso-glazed-fish.

      I also love the Caribbean Le Creuset color. I hadn't seen the dish with a platter lid before. That's awesome!

    8. Denise | addicted2recipes.com says

      June 07, 2016 at 9:09 am

      Mt favorite right now is a simple marinade of balsamic vinegar and olive oil with a few spices. And I love that blue color in the photos!

    9. Cape Cod Scott says

      June 07, 2016 at 9:08 am

      Favorite color has always been yellow. (no, I'm not a coward) LOL

      My favorite marinade is a dry marinade. Just last night I seasoned a point cut brisket, about 6 pounds, with a simple rub of kosher salt, fresh ground pepper, and a little dried pepper flakes. It marinated overnight and it went on my smoker this morning at 8. When it gets to about 160-165 internal I'll wrap it in butcher paper (no foil per Aaron Franklin), and cook until 203 internal...then rest...and the rest will be history very quickly. 🙂
      Thanks!
      Cape Cod Scott

    10. Melissa says

      June 07, 2016 at 9:06 am

      My favorite marinade recipe is as follows:
      1 1/2 lb boneless skinless chicken breast, cut into 2″ pieces
      1 1/2 Tb olive oil
      3 Tb lemon juice
      1 1/2 tsp dried oregano
      1 tsp onion powder
      1 tsp garlic powder
      1/2 tsp salt

      And my favorite color is blue!

    11. Sue C says

      June 07, 2016 at 9:06 am

      Great Giveaway! My fav marinade is: Chipotle peppers, adobo sauce, a/c vinegar, lime juice, onion, garlic, cumin & paprika. I'd like the dish in white to match my FiestaWare.

    12. Janilyn Roberts says

      June 07, 2016 at 8:49 am

      I'm simple and like olive oil, lemon, garlic, salt and pepper marinade. I love the bright cherry red color! I saw this on Instagram. Janilynd@sbcglobal.net

    13. Jeff Crater says

      June 07, 2016 at 8:48 am

      My favorite marinade is an adobo marinade. Cherry red is my color of choice....

    14. Sarah says

      June 07, 2016 at 8:42 am

      Picking a color is easy: Caribbean Light Blue! Picking a marinade.....not so easy. I'm partial to a marinade I learned long ago (for red meat): oil, soy sauce, honey and loads of fresh rosemary. Now that I'm looking at that it sounds kind of nasty....but I love it!

    15. Josh says

      June 07, 2016 at 8:34 am

      Marinade: lately I love Peruvian chicken

      Color: blue or orange

      Love the blog!

    Newer Comments »

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Pressure Cooker Beef Shank (Osso Bucco)
    • Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Instant Pot Shrimp Risotto
    • Instant Pot Mexican Black Beans (no soaking needed!)
    • Instant Pot Thai Panang Curry (With Beef)
    • Instant Pot Pork Adobo Recipe (Filipino Style)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    1 shares
    • 1