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    Home » Recipes » Ramblings

    Giving Thanks 2013

    Published: Nov 28, 2013 · Modified: Oct 31, 2024 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    I'm thankful for my family, especially my wife and kids. We had some fun adventures this year.

    I'm thankful for my readers. It keeps me writing, knowing that you're out there, reading my blog, buying my book, and leaving comments. Thank you for sharing another year with me.

    And, don't forget to make stock with your leftover turkey carcass. Make some soup to serve with the turkey leftovers, and freeze the rest for later.

    • Pressure Cooker Turkey Stock (the recipe I use all the time)
    • Stovetop/Oven Turkey Stock (the Ruhlman method)
    • Slow Cooker Turkey Stock (OK, the recipe is for chicken stock. Use turkey bones instead.)

    How should you use the turkey broth? My recipe for Turkey Thai Curry Soup is coming next week...

    Happy Thanksgiving, Everyone!

    If you were as fortunate as I was this year, please consider a donation to fight hunger in my home town:

    Donate to the Akron-Canton Regional Food Bank

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    BirdSend Email Marketing Tool

    More Ramblings

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    • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
      Happy New Year 2022
    • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
      Merry Christmas 2021

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    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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