Instant Pot Christmas Lima Beans

Instant Pot Christmas Lima Beans. These pressure cooked heirloom beans make a great side dish.

Why "Christmas" Lima Beans?

Christmas lima beans are an heirloom bean, popular back in the late 1800s and brought back by modern farmers. They’re big beans, brown with white speckles, and a a nutty flavor reminiscent of chestnuts. They are also called chestnut beans…and that’s where the Christmas name comes from. The association between chestnuts and Christmas is so strong that the beans inherited the name.¹

While we’re discussing etymology, why “Lima”? Lima beans were first grown in Lima, Peru. That said, the proper pronunciation is LIE-ma, like the city in Ohio, not LEE-ma, like the capital of Peru. (Which is good, because I’m from Ohio, so LIE-ma is what I’m used to saying.)

As usual, I wouldn’t know about Christmas limas without Rancho Gordo, my fancy bean source. If you come across Christmas limas, give them a try. They’re fantastic as a simple “pot of beans” side dish. They also make a great salad - cool them, then toss with a vinaigrette, parsley, and herbs. And, if you like big beans, check out my recipes for Instant Pot Scarlet Runner beans and Instant Pot Royal Corona Beans.

Jump to:

• 🥫Ingredients
• 🥘 Substitutions
• 🛠 Equipment
• 📏Scaling
• 🤨 Soaking Christmas Lima beans?
• 💡Tips and Tricks
• Instant Pot Christmas Lima Beans
• ☃️ Storage
• 🤝 Related Posts
• 💬 Comments

🥫Ingredients

This is a simple dried bean recipe, so the ingredients list is pretty straightforward:

• Dried Christmas Lima beans
• Onion
• Fresh thyme sprigs

See recipe card for quantities.

🥘 Substitutions

Don’t have fresh thyme? You can substitute dried thyme, or a couple of bay leaves.

🛠 Equipment

A 6-quart pressure cooker. Pressure cooker dried beans are one of the reasons I became a pressure cooker convert, and love my Instant Pot. Try them - you’ll never go back to canned beans. (OK, maybe you will, for convenience - but see the Storage section for tips on make ahead freezer beans.)

📏Scaling

This recipe scales down easily - cut everything in half if you don’t need as many beans, or have a 3-quart pressure cooker. Scaling up runs into space issues; if you have an 8-quart pressure cooker, you can double this recipe, but it’s too much to fit in a 6-quart pressure cooker.

🤨 Soaking Christmas Lima beans?

Christmas Lima beans are so big that they need a soak to cook evenly in a pressure cooker. I do an overnight soak - when I remember - and a quick soak when I don’t remember. (Which, unfortunately, is most of the time. I’m an enthusiastic home cook, but not that good at planning ahead.)

Completely Forgot to soak your Christmas limas? Cook them for 40 minutes at high pressure with a 15 minute natural release...then check a few of the beans, and if any are still tough, go to the next section for tips...

💡Tips and Tricks

• Salt your bean water! “Salt toughens beans” is a myth. Salting before cooking helps season the beans all the way through as they cook.
• If your beans are still tough when the cooking time is over, especially any “floaters” at the top of the pot, give the beans a stir, lock the lid, and pressure cook for another 5 minutes. Older beans take longer to cook, and if the beans have been sitting in the shelf at your store for a while, they may need extra time.
• Simmer to thicken: If you have the time, and want thicker bean liquid, simmer the beans for 20 minutes after pressure cooking. I set my Instant Pot to Sauté mode adjusted to low, set the timer to 20 minutes, and leave the lid off to let the broth evaporate.

Inspired by:

History of the Christmas Lima: https://www.thekitchn.com/ingredient-spotlight-christmas-98381

Martha Rose Shulman NYT- A pot of Christmas Lima beans

https://www.nytimes.com/2010/07/26/health/nutrition/26recipehealth.html

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☃️ Storage

A 2-cup container of beans, with cooking liquid, replaces a 15-ounce can of beans from the grocery store. They’ll last in the refrigerator for a few days, and freeze for up to 6 months. I always make extra beans, and freeze the leftovers for use in other recipes. Freezer beans are ready to use with about 5 minutes in the microwave, and are so much better than canned.

🤝 Related Posts

Instant Pot Scarlet Runner Beans
Pressure Cooker Vaquero Beans in Broth
Instant Pot Flageolet Beans with Lamb
My other Instant Pot Pressure Cooker Recipes

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1. Unfortunately, Nat King Cole didn’t sing “Chestnut Limas cooking in an Instant Pot…” Ahem. Sorry. ↩