DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Recipes » Things I love

    Things I Love: Pinch Bowls

    Published: Nov 2, 2017 by Mike Vrobel · This post may contain affiliate links · 9 Comments

    A few of my pinch bowls | DadCooksDInner.com
    A few of my pinch bowls

    Get your %@#$ together with your @#$%$#@ing Meez
    -Anthony Bourdain, Kitchen Confidential

    Mis En Place - from the French “Everything in its place” - is how professional chefs think about their work. They have to have Mis En Place - shortened to Meez in the hustle of a restaurant kitchen. To serve hundreds of meals a night, everyone needs their prep work done, and to know exactly where it is at all times. “Get your Meez together”...usually punctuated with a few choice words...means that you’re not ready, that you’re falling behind.

    Meez is a great idea in home kitchens, too. Now, I don’t go as far as professional chefs. I’m only cooking a few dishes at once, and I can multitask my onion chopping while the meat browns, and make the salad dressing while the pasta boils - but I can feel the difference once I have everything prepped and ready to cook. Everything slows down, and all I have to do is cook. That’s when I can relax, and enjoy the process.

    (Unless I’m cooking a stir fry. I have to have everything ready to go before I start heating the pan - a stir fry moves too quickly to be prepping my meez once I’ve started.)


    FCC Notice: My "Things I Love" posts are not sponsored - I paid for everything myself, and use them in my own kitchen. I am an Amazon affiliate, though. Any purchases you make through the links on this site will earn me a small commission, and help support DadCooksDinner at no extra cost to you. Thank you!


    My key to keeping my meez in order? Pinch bowls. I love pinch bowls! I have a few different pinch bowls, which I grab for different things:

    Bring me ALL THE BOWLS


    Amco Stainless Steel pinch bowls: Years ago I picked up a 4-pack of these small pinch bowls. They are 4 inches across, about ¾ inch deep, say “AMCO, 18/8 stainless, India, 238” on the bottom. I love them - and I’ve never been able to find them again. These small metal bowls with low, sloping sides are perfect for holding spices, herbs, and small amounts of aromatics. They’re steel, so they’re indestructible and easy to clean, and the low sides make it easy to grab a pinch, or pour into the mixer. I keep these in a cabinet at my right hip, so I can grab one whenever I need it. Now, if only I could find more. (The link above is the closest thing I could find on Amazon - uxcell stainless steel “dipping dishes”. I bought a set of ten - they’re cheap - and I hope they come close to my beloved pinch bowls.)


    Pyrex 6-ounce Custard Cups: These are my bigger pinch bowls, up to about ¾ of a cup. I also use ramekins for this, but I switched to the Pyrex cups because they show of the ingredients better on camera. I’m such a food blogger.

    (And...I know I have Amazon links for these, but don’t buy them through Amazon unless you’re desperate. For some reason they’re really expensive on Amazon, and much cheaper if you can find them at a local store.)

    (And another thing...as I grab the links from Amazon, I find out there are larger Pyrex 10-ounce custard cups. What?!? Why didn’t anybody tell me about those?)

    Now, the downside to Pyrex is - it is glass. It’s tough glass, and takes a lot of abuse, but it is still glass. Treat them gently and they’ll last forever; if you’re tougher on your kitchen tools, maybe get some small stainless prep bowls instead.


    Fiestaware Fruit Bowls: Fiesta! Look at all the pretty colors! Holds about the same amount as my custard cups, in a wider, lower bowl. I use them when the wider bowl is more useful than the deep bowl of the custard cups.


    Pyrex 2-Cup Glass Measuring Cup: Sure, it says “measuring cup”. To me, it is a small bowl with a handle. (With convenient measurement markings on the side.) A cup or more of ingredients? Whisking a sauce? Pureeing with my stick blender? It all goes in my Pyrex 2-cup. And yes, I know that’s not a pinch bowl…but I had to throw it in.

    What do you think?

    What are your favorite pinch bowls? Talk about them in the comments section below.

    Related Posts

    Things I Love: Kitchen Timers

    Things I Love: Victorinox Paring Knives

    Things I Love: Oxo 7 Piece Measuring Beaker Set

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

    Subscribe
    BirdSend Email Marketing Tool

    More Things I love

    • Rancho Gordo Bean Club Box | DadCooksDinner.com
      The Rancho Gordo Bean Club Is Open to New Members
    • DadCooksDinner Merch Now Available
    • Q&A: Aren’t Rancho Gordo Beans Expensive?
    • Things I Love: Tomato Paste in a Tube

    Sharing is caring!

    Comments

    1. Patrice Robins says

      March 19, 2020 at 3:32 pm

      I am looking for the EXACT same m8ni shallow stainless bowls you got years ago. I have 4 of them. Cannot recall where I purchased them. Maybe a restaurant supply store. Any luck finding them?

      Reply
      • Mike Vrobel says

        March 19, 2020 at 6:53 pm

        No, I never did...let me know if you find them!

        Reply
    2. Mary Ann says

      February 05, 2018 at 6:02 pm

      I use these shallow stainless dishes to feed my cats canned food. I have not been able to find them again either, except through Indian cookware manufacturers in India or through Manek company. I requested a price and shipping from them. The Google link website does not say where the company is located.

      Reply
    3. Kate says

      November 08, 2017 at 4:06 pm

      I try to resuse things I have. I have a bunch of smaller glass 'Tupperware' containers that work well. I also use pyrex measuring cups for everything. I have a 4 cup one that I love.

      Reply
    4. Gyen says

      November 02, 2017 at 3:54 pm

      I love the pioneer woman measuring cup bowls with the pretty flowers on them. They make great meez bowls because they are different sizes and the measure markings on them are handy.

      I don't measure with them, because the markings are well below the rim and the room is scalloped, but i do measure things *into* them. When I have to measure a cup of each of two different things, I can put one into the 1-cup measuring bowl because I know it'll fit. Then I can use my measuring cup again for the other thing.

      They also coordinate with each other and look really pretty lined up on the counter. That makes me a little bit happier every time I see them.

      Reply
    5. WC Green says

      November 02, 2017 at 3:50 pm

      I have eight Pyrex bowls and use them so often that I often find only one clean when I look in the cupboard. They're very handy.

      Reply
    6. June says

      November 02, 2017 at 3:32 pm

      I like the other size Pyrex measuring cups for mixing bowls and used as batter bowl for waffles.

      I would love to find the 7 inch across steel pan for s.aller amount cooking for the 6 qt. Pressure cooker.

      Reply
    7. Razzy 7 says

      November 02, 2017 at 2:04 pm

      I love these Trudeau Silicone Pinch Bowls. I like that because they are silicone they are flexible.

      https://www.amazon.com/Trudeau-Silicone-Pinch-Bowls-Set/dp/B004SOYV2C/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1509645528&sr=1-1&keywords=trudeau+pinch+bowls

      I own these as well as some even smaller and some larger pinch bowls though I don't have a brand name for those

      Reply
    8. Samina says

      November 02, 2017 at 1:14 pm

      I have little Anchor Hocking custard cups that I use for my food prep & I agree that they make cooking so much easier.

      Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More About Me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice
    • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
      Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    • A green bowl full of chicken noodle soup
      Instant Pot Rotisserie Chicken Noodle Soup

    Seasonal

    • A bowl of asparagus risotto
      Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
    • Grilled Butterflied Chicken with Garlic Butter
    • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
    • A bowl of beef stew with asparagus, carrots, and radishes.
      Instant Pot Spring Vegetable Beef Stew
    • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
      Rotisserie Chicken Pollo Asado
    • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
      Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2025 Dad Cooks Dinner