I’m taking a look back at my most popular recipes from 2020. #5 is the one I personally enjoyed the most. And the one that made me ask “why didn’t I try this sooner?”
Franks Red Hot is the main flavor in traditional hot wing sauce. I also love it on my mac and cheese. Why not combine the two while I’m cooking? And throw some chicken in there while I’m at it? Why not indeed.
Recipe: Instant Pot Buffalo Chicken Mac and Cheese
My other Instant Pot Pressure Cooker Recipes
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