I’m taking a look back at my most popular recipes from 2020. #5 is the one I personally enjoyed the most. And the one that made me ask “why didn’t I try this sooner?”
Franks Red Hot is the main flavor in traditional hot wing sauce. I also love it on my mac and cheese. Why not combine the two while I’m cooking? And throw some chicken in there while I’m at it? Why not indeed.
Recipe: Instant Pot Buffalo Chicken Mac and Cheese
Instant Pot Buffalo Chicken Mac and Cheese
Pressure Cooker Macaroni and Cheese
Instant Pot Pasta con Ceci (Pasta with Chickpeas)
Instant Pot Fettuccine Chicken Alfredo
My other Instant Pot Pressure Cooker Recipes
Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.
Questions? Made the Recipe? Leave a Comment