I’ve got mail! Last week’s throwback post about easy braised oxtail inspired them to write, and tell me the oxtail was fine and all, but the real winner was the pressure cooker mashed potatoes lurking in the background of the picture.
I have to agree. It took me a while to pin down my Instant Pot mashed potato technique, but now I have it dialed in. And, it is simple enough that mashed potatoes went from “just a bit too much work for a weeknight” to “toss baby red potatoes in the Instant Pot and I have a quick side dish.”
Recipe: Pressure Cooker Smashed Garlic Red Skin Potatoes
Link: Pressure Cooker Smashed Garlic Red Skin Potatoes
Related Posts
Instant Pot Loaded Smashed Red Potatoes
Instant Pot Greek Baby Potatoes with Garlic, Lemon, and Herbs
Instant Pot Potato Salad
My other Instant Pot Pressure Cooker Recipes
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