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Throwback Thursday: Easter Ham or Easter Lamb?

I grew up in a Ham for Easter family, and so did my wife. And yet, I’ve become a Lamb for Easter person. It just feels like Spring is lamb time.

Now, don’t feel too bad for me – both sides of my family serve Ham on Easter when we get together, so I do get my Easter ham as well.

How about you? Ham or Lamb for Easter?

Grilled Ham with Honey Bourbon Glaze
Grilled Ham with Honey Bourbon Glaze

Recipes: Easter Ham (on the grill)

Grilled Ham with Honey Bourbon Glaze – DadCooksDinner

Rotisserie Ham with Orange and Honey Glaze

Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

Recipes: Easter Lamb (in the pressure cooker)

Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes) – DadCooksDinner

Instant Pot Boneless Leg of Lamb – DadCooksDinner

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Filed under: Throwback

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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