Pressure Cooker Giblet Gravy
Throwback Recipe Link: Pressure Cooker Turkey Giblet Gravy
Pressure Cooker Giblet Gravy is one of my evergreen recipes. I pull it up every Thanksgiving. Or, should I say, about now – the week before Thanksgiving. One of my Thanksgiving Dinner strategies is making gravy ahead of time.
Thanksgiving dinner is as much about logistics as it is cooking. I make this recipe early in the week of Thanksgiving – I take the giblets out of the bird when I dry brine it, then move on to making the gravy in my pressure cooker. It’s a relief to have the gravy ready to go a few days ahead of time – that makes for one less thing to juggle on the big day.
Check out the recipe here: Pressure Cooker Turkey Giblet Gravy
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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This is so convenient to make the gravy base ahead and add the drippings after cooking the turkey. No more standing at the stove waiting for the gravy to thicken while everyone waits impatiently to eat the Thanksgiving meal.3 Thank-you!
You’re welcome!