Pressure Cooker Giblet Gravy

Throwback Recipe Link: Pressure Cooker Turkey Giblet Gravy

Pressure Cooker Giblet Gravy is one of my evergreen recipes. I pull it up every Thanksgiving. Or, should I say, about now – the week before Thanksgiving. One of my Thanksgiving Dinner strategies is making gravy ahead of time.

Thanksgiving dinner is as much about logistics as it is cooking. I make this recipe early in the week of Thanksgiving – I take the giblets out of the bird when I dry brine it, then move on to making the gravy in my pressure cooker. It’s a relief to have the gravy ready to go a few days ahead of time – that makes for one less thing to juggle on the big day.

Check out the recipe here: Pressure Cooker Turkey Giblet Gravy

What do you think?

Questions? Other ideas? Leave them in the comments section below.

Related Posts

Pressure Cooker Smashed Garlic Red Skin Potatoes

Rotisserie Turkey with Basic Dry Brine (Hey, they’re not all pressure cooker recipes!)

Bread Stuffing with Cranberries and Apples

My other Pressure Cooker Recipes

My other Pressure Cooker Time Lapse Videos

Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.