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Throwback Thursday: Rotisserie Chicken with Tex-Mex Rub

Programming note: I’m on vacation for most of July, out of town with my family. To keep the blog posts coming, I’m doing Throwback Thursdays, bringing back popular recipes from the archives. (This also forces me to update older the formatting on older recipes. Win-win!)

Throwback Recipe Link: Rotisserie Chicken with Tex-Mex Rub

“Did you bring the rotisserie?”

Darn. I’m out at my family’s cottage on Lake Erie, spending a week with my brothers and sisters, nieces and nephews. I’m unpacking my jumbo 26.5 inch Weber kettle – doesn’t everyone go on vacation with a grill in the trunk? – when my brother’s eyes light up.

“I’ll get us a rib roast and we can cook it on the rotisserie!”

Sorry, Pat. I don’t have a rotisserie for this jumbo kettle. I thought the larger cooking surface would be more important than the rotisserie…but obviously, I let the team down.

In honor of the missing rotisserie, here’s a Throwback Thursday rotisserie chicken recipe, with a quick and easy homemade spice rub.

Check out the recipe here: Rotisserie Chicken with Tex-Mex Rub

What do you think?

Questions? Other ideas? Leave them in the comments section below.

Related Posts

Rotisserie Chicken Pollo Asado (Mexican Roadside Rotisserie Chicken)
Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed, and Maple Syrup Glazed
Rotisserie Boneless Ribeye Roast with Garlic Crust
My other Rotisserie Recipes


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Filed under: Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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