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    Home » Recipes » Throwback

    Throwback Thursday: Turkey Bones Southwestern Soup

    Published: Dec 2, 2021 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    An aqua colored bowl full southwestern turkey soup, topped with shredded cabbage and cheese, with bowls of tortillas, limes, and shredded cabbage in the background, with the text Instant Pot Day-After-Thanksgiving Turkey Carcass Soup | DadCooksDinner underneath
    Instant Pot Day-After-Thanksgiving Turkey Carcass Soup

    So…I picked up an extra turkey carcass this Thanksgiving, and I now have a freezer full of turkey broth. In fact, my freezer is overflowing, overloaded…dare I say overwhelmed with turkey broth? Me? Mister “Save the bones” has too much broth?

    Never!

    Well, maybe. I mean, we had to eat the ice cream we bought for Thanksgiving because it won't fit in the freezer. (This was a hardship, let me tell you.)

    But I do know how to use up some of that extra broth, and free up some freezer space. It's time for Turkey soup from the Noreño border between Northern Mexico and the Southwestern US.

    Recipe: Instant Pot Day-After-Thanksgiving Turkey Carcass Southwestern Soup

    Recipe Link: Instant Pot Day-After-Thanksgiving Turkey Carcass Southwestern Soup

    Related Posts

    Pressure Cooker Turkey Soup with Rice
    Turkey Ramen Soup
    Instant Pot Day-After-Thanksgiving Lemon Turkey and Orzo Soup
    My other Instant Pot Pressure Cooker Recipes

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    More Throwback

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