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    Home » Thoughts » Throwback

    Thursday Throwback: Happy Happy Birthday

    Published: Jun 21, 2018 · Modified: Mar 27, 2022 by Mike Vrobel · This post may contain affiliate links · 3 Comments

    Gnawing on the bone - Tomahawk Ribeye | DadCooksDinner.com

    How did I celebrate my birthday? With a long-bone ribeye:

    View this post on Instagram

    A post shared by Mike Vrobel - Food Blogger (@dadcooksdinner)

    I saw the steaks at my local butcher, and could not resist.

    (At least, I could not resist for me. The rest of the family got (much less expensive) regular ribeyes. Hey, I was celebrating...)

    This is a honkin’ big piece of meat. Reverse searing is the way to go, with my trusty Thermoworks ChefAlarm probe thermometer telling me when it’s cooked through to medium rare, and ready to sear and serve.

    Link to the recipe

    Recipe here: Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

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    Comments

    1. Cary Hill says

      June 21, 2018 at 7:49 pm

      Happy Birthday Mike, you deserve it. Thanks for all the great blogs and recipes. The one and only time I treated myself to a tomahawk ribeye, but I ate it all myself too. Hoping you have many, many more.
      Cary

      Reply
      • Mike Vrobel says

        June 22, 2018 at 7:33 am

        Thank you!

        Reply
    2. Razzy 7 says

      June 21, 2018 at 3:59 pm

      Okay, so you ate the whole thing yourself - it being your birthday and all. When you wrote about these steaks previously you wrote, "This is a BIG cut of meat. One chop was enough to feed my family of five." So I'm wondering, do you have a diet dish cooking in the Instant Pot for tonight's supper?

      Reply

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