How did I celebrate my birthday? With a long-bone ribeye:
I saw the steaks at my local butcher, and could not resist.
(At least, I could not resist for me. The rest of the family got (much less expensive) regular ribeyes. Hey, I was celebrating…)
This is a honkin’ big piece of meat. Reverse searing is the way to go, with my trusty Thermoworks ChefAlarm probe thermometer telling me when it’s cooked through to medium rare, and ready to sear and serve.
Link to the recipe
Recipe here: Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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Happy Birthday Mike, you deserve it. Thanks for all the great blogs and recipes. The one and only time I treated myself to a tomahawk ribeye, but I ate it all myself too. Hoping you have many, many more.
Cary
Thank you!
Okay, so you ate the whole thing yourself – it being your birthday and all. When you wrote about these steaks previously you wrote, “This is a BIG cut of meat. One chop was enough to feed my family of five.” So I’m wondering, do you have a diet dish cooking in the Instant Pot for tonight’s supper?