Ramblings, Throwback
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Thursday Throwback: Happy Happy Birthday

Gnawing on the bone - Tomahawk Ribeye | DadCooksDinner.com

How did I celebrate my birthday? With a long-bone ribeye:

I saw the steaks at my local butcher, and could not resist.

(At least, I could not resist for me. The rest of the family got (much less expensive) regular ribeyes. Hey, I was celebrating…)

This is a honkin’ big piece of meat. Reverse searing is the way to go, with my trusty Thermoworks ChefAlarm probe thermometer telling me when it’s cooked through to medium rare, and ready to sear and serve.

Link to the recipe

Recipe here: Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)

What do you think?

Questions? Other ideas? Leave them in the comments section below.

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Grilled Cowboy Chop (Double Cut Ribeye, Reverse Seared)
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Filed under: Ramblings, Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.


  1. Cary Hill says

    Happy Birthday Mike, you deserve it. Thanks for all the great blogs and recipes. The one and only time I treated myself to a tomahawk ribeye, but I ate it all myself too. Hoping you have many, many more.

  2. Razzy 7 says

    Okay, so you ate the whole thing yourself – it being your birthday and all. When you wrote about these steaks previously you wrote, “This is a BIG cut of meat. One chop was enough to feed my family of five.” So I’m wondering, do you have a diet dish cooking in the Instant Pot for tonight’s supper?

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