Photo courtesy of the National Pork Board |
This post is sponsored by the National Pork Board and Costco. Celebrate #Porktober with pork at Costco!
As the weather turns crisp and you start gathering around the table with family and friends more frequently, serve something you know they’ll love – tender, juicy pork! And, don’t forget to visit Costco.com for information on weekly discounted fresh pork cuts and everything else you’ll need to celebrate “Porktober”.
For more comfort food recipes and inspiration, visit PorkBeinspired.com, Facebook.com/PorkBeinspired, Costco.com and Facebook.com/Costco.
The Giveaway
It’s time for a giveaway! The National Pork Board and Costco warehouse stores were kind enough provide a prize pack to give to one of my lucky readers.
The Porktober Prize Pack consists of:
- Pig-shaped cutting board
- Pig-shaped soup and sandwich set
- Apron
- Tumbler
- Digital meat thermometer
- $100 Costco Cash Card
- Costco Gift of Membership card to purchase or renew a membership
To Enter
Leave a comment on my blog, telling us about your favorite way to grill pork.
Note: on the blog, please. If you found out about the giveaway on Facebook, Twitter, Google+, or another new social media channel that I’m too uncool to know about, please go to DadCooksDinner.com to enter.
The Fine Print
One entry per person, and please make sure there is some way I can get in touch with you (like a valid email) with the comment. (If you leave an anonymous comment, I can’t contact you to find out where to ship the prize, so you can’t win.) The comment has to be in the “Giveaway: Porktober Prize Pack” post on DadCooksDinner.com, found here: Porktober Prize Pack.
Emails, entries on my Facebook page, retweets, pokes, and lighting the warning beacons of Minas Tirith will not be considered for the drawing. Only entries from North America will be accepted.
Entries will close at 9PM EST on Sunday, October 12th, 2014. I will select the winner at random. The winner will be announced Monday the 13th. If I am unable to contact the winner by Wednesday the 15th, I will pick a new winner.
The Porktober Prize Pack will be shipped directly to the winner by the National Pork Board.
Good luck, everyone!
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JD
Good old pork tenderloin always delivers. Reverse sear, or directly over medium-low heat turning frequently.
Peg
favorite is your Grilled Pork Chops with Lemon, Garlic, and Honey Marinade,only way I cook them now,thank you 🙂
Matt T
Grilled Pork Tenderloin with a soy/bourbon marinade.
Pigskins
Favorite way to grill?? Thick-cut chops, brined and grilled to slightly above medium so they are tender and juicy, served with an apple-cornbread stuffing! Yowza!
autumn
Grilled tenderloin with a garam masala rub served with a raita style sauce
Edward
On my Big Green Egg - Chops direct heat and roasts with the Plate Setter.