DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Recipes » Weeknight dinner

    Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce

    Published: Sep 2, 2010 · Modified: Dec 30, 2024 by Mike Vrobel · This post may contain affiliate links · 70 Comments

    Jump to Recipe

    Slow Cooker Pork Western Shoulder Ribs with BBQ Rub and Sauce are an easy weeknight dinner.

    My kids just started school, so this week I'm featuring weeknight dinners. Today, I'm using my slow cooker...and I'm cheating. Oh, the shame...

    A plate of cooked western shoulder ribs with a measuring cup full of BBQ sauce
    Slow Cooker Pork Western Shoulder Ribs with BBQ Rub and Sauce

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    I'm almost embarrassed to publish this as a recipe. It's almost too easy. Almost. But, because this is an attempt to simulate low and slow barbecue, it works

    Ribs sprinkled with rub

    The key to this recipe is to find pork shoulder cut into 1" to 2" thick strips. My local grocery store calls these Western Ribs; make sure you see the words pork shoulder somewhere on the label. Country Ribs, which are cut from the pork loin, will dry out if they are cooked for this long. The loin doesn't have the fat and connective tissue that the shoulder does, and that connective tissue is what makes the shoulder "ribs" so tender and juicy after the long cooking time.

    Are these really ribs?  No. Is this real barbecue? Absolutely not. Is it as good as real, low and slow, smoke kissed pork shoulder? Not a chance. But...if you need some tender, juicy pork to feed the family after a long day at work (for you) and school (for them), this will get the job done nicely.

    This recipe is a simple version of my Crockpot Pork and Sauerkraut - if you're looking for a fancy recipe, try that one.

    Recipe: Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce

    Equipment:

    • 6 quart or larger slow cooker (Crock Pot brand is fine, but I like my fancy ones from All-Clad and KitchenAid)
    • Fat Separator
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Mike Vrobel
    • Total Time: 8 hours 5 minutes
    • Yield: 6-8 1x
    Print Recipe
    Pin Recipe

    Description

    Slow Cooker Pork Western Shoulder Ribs - strips of pork cut from the shoulder - sprinkled with rub and cooked with barbecue sauce.


    Ingredients

    Scale
    • 3 pounds pork shoulder western ribs (or cut a pork shoulder into 1 ½" thick strips, or use pork shoulder chops)
    • 1 teaspoon kosher salt
    • 1 teaspoon barbecue rub (My homemade barbecue rub recipe is here; or use your favorite rub.)
    • ½ cup water
    • 1 cup barbecue sauce plus ½ cup barbecue sauce (My homemade barbecue sauce recipe is here; or use your favorite store bought sauce)

    Instructions

    1. Prepare the ribs: Sprinkle the ribs evenly with the kosher salt and the barbecue rub.
    2. Slow cook the ribs: Put the ribs in the slow cooker, add the ½ cup water, and slow cook for 6-8 hours on low or 3-4 hours on high. Add 1 cup of barbecue sauce to the cooker, and cook for another 30 minutes to to 1 hour.
    3. Serve: Remove the ribs to a platter. Spoon ½ cup of the liquid from the crock into a measuring cup.  (If you have time, pour all the liquid into a fat separator and let rest for ten minutes, then pour ½ cup of the the defatted juices into a measuring cup). Add the remaining ½ cup of barbecue sauce to the measuring cup, and stir to combine.  Serve, passing the juices/sauce at the table.
    • Prep Time: 5 minutes
    • Cook Time: 8 hours
    • Category: Slow Cooker
    • Cuisine: American

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Did you make this recipe?

    Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner

    Notes

    • Tex-Mex ribs: substitute ground ancho powder or chili powder for the barbecue rub, and substitute tomato salsa for the barbecue sauce. (This works best if you shred the ribs with a fork, and serve with tortillas as a taco filling).
    • Serve with cheap white bread (for sopping up juices and barbecue sauce), dill pickle slices, cole slaw, and potato salad. And a cold beer, of course.  Or, rough chop the ribs into chunks, and serve with hamburger buns as rib sandwiches.
    • Normally, I will brown meat before putting it in the slow cooker; it adds an extra depth of flavor to the recipe. In this case, the small amount of water in the cooker leaves most of the ribs exposed, and the cooker browns the ribs for me. That said, if you have the time, brown the ribs before putting them in the slow cooker. Heat 1 teaspoon of oil over medium-high heat until just showing wisps of smoke, then put the (salted, bbq rubbed) ribs in the pan and sear for 3 minutes per side or until well browned. Put the ribs in the slow cooker crock, then add the ½ cup water to the pan over medium heat. Once the water comes to a simmer, scrape the pork bits from the bottom of the pan and pour the water into the crock. Cook the rest of the recipe as described.

    What do you think? Questions? Other ideas? Leave them in the comments section below.

    Related Posts:
    Slow Cooker Pork Pot Roast
    Slow Cooker Caribbean Black Beans and Rice
    How to make Instant Pot Spare Ribs

    *Enjoyed this post?  Want to help out DadCooksDinner?  Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site.  Thank you!

    Subscribe
    BirdSend Email Marketing Tool

    More Weeknight dinner

    • Frito pie in a Fritos bag topped with onions
      Instant Pot Frito Pie
    • A Bowl of Instant Pot Sweet Potato Chili
      Instant Pot Sweet Potato Chili
    • Instant Pot Walking Tacos in a Doritos bag
      Instant Pot Walking Tacos
    • Sloppy Joe sandwich
      Instant Pot Sloppy Joes (Easy Weeknight Recipe)

    Sharing is caring!

    Comments

    1. Mike V @ DadCooksDinner says

      October 11, 2012 at 1:19 pm

      Yikes...

      Reply
    2. Chris Lukowski says

      October 11, 2012 at 1:18 pm

      If you think this is shameful you should see how my MIL cooks country ribs. In the microwave. Start to finish.

      Reply
    3. Mike V @ DadCooksDinner says

      August 13, 2012 at 8:12 pm

      Thanks, Kandice.

      Reply
    4. Kandice Newman says

      August 13, 2012 at 8:10 pm

      Came across a huge pack of boneless pork shoulder ribs from my local Vons that i couldn't pass up! I've never cooked these before so i'm trying out your recipe to see how it goes! I don't see how it could go wrong! Thanks for the easy recipe!!! I'll follow up with how they turn out 🙂

      Reply
    5. Mike V @ DadCooksDinner says

      June 25, 2012 at 4:26 pm

      You're welcome!

      Reply
    6. Tina says

      June 23, 2012 at 11:17 pm

      WOW, Just tried this, and what a hit with my family. It will be a favorite at my house!!! Thanks for sharing your recipe.

      Reply
    7. Mike V @ DadCooksDinner says

      May 30, 2012 at 11:44 pm

      You're welcome. Glad you liked it, and really glad "Mr. Picky" liked it as well.

      Reply
    8. Tammfr9 says

      May 30, 2012 at 10:58 pm

      Ps. I even had it on my fiesta!

      Reply
    9. Tammfr9 says

      May 30, 2012 at 10:56 pm

      Delish. My husband loved it..mr picky. I made your rub too. I was so impressed with the flavor of the juices. Thank u for sharing.

      Reply
    10. Mike V @ DadCooksDinner says

      January 17, 2012 at 11:23 am

      I'm glad you liked the recipe!

      I guess I'll have to keep working on the pressure cooker sales pitch... 🙂

      Reply
    11. Sandy Dunavan says

      January 16, 2012 at 1:09 am

      Just tried these tonight (actually found your blog searching for "western shoulder pork ribs") and they were wonderful - bbq rub, homemade sauce, and all. Looking forward to cooking them again and trying some of the other recipes/tips here.

      Though reading about pressure cookers didn't make me less scared of them...

      Reply
    12. MikeV @ DadCooksDinner says

      December 17, 2011 at 5:08 pm

      @Mike:

      My understanding is "Country style" ribs are from closer to the loin, and "Western style" are pieces of boston butt cut into strips. Either works, so get what your store carries.

      Good luck with your new slow cooker!

      Reply
    13. Mike says

      December 16, 2011 at 12:36 pm

      Mike:

      We enjoyed this very much as well! I used "Country Style" pork ribs which aren't ribs at all, but rather boneless strips of the pork shoulder....I am guessing this the same as "Western Shoulder Ribs"?

      The flavors of the meat and sauce, along with the tenderness made this a huge hit with the kids.

      Thank you for you comments on slow cookers in the Slow Cooker Chicken with Herbs posting. In this case, I used my Kitchenaid Slow Cooker on the Simmer setting for 8 hours total and it seemed to work fine. (the Kitchenaid runs hot) So far my ceramic insert has not cracked but I have read that this is a common problem. Thank you for the guidance on my impending replacement.

      Reply
    14. MikeV @ DadCooksDinner says

      October 31, 2011 at 1:40 am

      @BJ:

      Thank you! Glad you liked them.

      Reply
    15. BJ says

      October 31, 2011 at 1:35 am

      Excellent - tried them today and they worked great. So simple and I just used a bottle of BBQ sauce, not even homemade! The trick of adding some of the rib juice at the end to remaining bbq sauce is very good. Will do this again.

      Reply
    Newer Comments »

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More About Me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice
    • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
      Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    • A green bowl full of chicken noodle soup
      Instant Pot Rotisserie Chicken Noodle Soup

    Seasonal

    • A bowl of asparagus risotto
      Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
    • Grilled Butterflied Chicken with Garlic Butter
    • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
    • A bowl of beef stew with asparagus, carrots, and radishes.
      Instant Pot Spring Vegetable Beef Stew
    • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
      Rotisserie Chicken Pollo Asado
    • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
      Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2025 Dad Cooks Dinner

    2.8K shares
    • 104