Summer is supposed to be relaxing, right? Not for us – we’ve been running all over the place this week. I needed a bunch of quick dinners, so last night I reached for a can of coconut milk and a can of Thai curry paste.
This week’s throwback recipe is Pressure Cooker Thai Green Chicken Curry, one of my quick weeknight standbys. With some quick prep work, I can have my Instant Pot locked and cooking inside of 15 minutes. In a hurry? Try a Thai curry.
Recipe: Pressure Cooker Thai Green Chicken Curry
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