Ramblings, Throwback
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Throwback: Thai Chicken Curry

Summer is supposed to be relaxing, right? Not for us – we’ve been running all over the place this week. I needed a bunch of quick dinners, so last night I reached for a can of coconut milk and a can of Thai curry paste.

This week’s throwback recipe is Pressure Cooker Thai Green Chicken Curry, one of my quick weeknight standbys. With some quick prep work, I can have my Instant Pot locked and cooking inside of 15 minutes. In a hurry? Try a Thai curry.

Recipe: Pressure Cooker Thai Green Chicken Curry

Link: Pressure Cooker Thai Green Chicken Curry

Related Posts

Pressure Cooker Thai Panang Beef Curry
Pressure Cooker Thai Yellow Curry with Chicken
Pressure Cooker Thai Red Beef Curry
My other Instant Pot Pressure Cooker Recipes

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Filed under: Ramblings, Throwback

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

2 Comments

  1. I was actually already planning on making this tonight, but with red curry substituted for the green, and a couple potatoes. I also use a little cornstarch. Great recipe.

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