I was chatting with a foodie friend at work, and she complained about cooking garbanzo beans. “Chickpeas!” I said. “They’re easy in the Instant Pot!”
(Garbanzo beans! Chickpeas! Garbanzo beans! Chickpeas!)
Then I told her about the joys of crispy chickpeas, especially when you cook them from dried. Now, you don't have to cook them yourself - the recipe will work with canned chickpeas. But I'm always surprised by how much flavor home-cooked dried beans have compared to canned. If you've never cooked chickpeas, and you have an Instant Pot, you have to try them. Have to, I say! (Pounds fist on table.)
Mia, this recipe's for you:
Recipe: Pressure Cooker and Oven Roasted Chickpeas
Pressure Cooker and Oven Roasted Chickpeas - DadCooksDinner
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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Basic Recipe: Pressure Cooker Chickpeas
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My other Pressure Cooker Recipes
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Howard Thompson says
Yum! I’m going to make this for our Super Bowl party! If I double the beans do I double the water? Same cooking time, right?
Mike Vrobel says
Double the water, same cooking time. Don't go over the max fill on your pressure cooker and you'll be fine.
Howard Thompson says
Thanks Mike. You're the best