When I need a quick side starch for dinner, I pull out my Instant Pot and my favorite potato technique – pressure steaming potatoes.
It’s a simple technique: put the potatoes in a steaming basket, add 1 cup of water to the pot, and pressure cook for 6 minutes. Then, after a quick release, lift the steaming basket out of the pot, dump out the water, add some oil or butter, and sauté the potatoes in the pot to brown them a little and coat them with some seasonings. Easy!
Recipe: Instant Pot Fingerling Potatoes with Herbes de Provence
Link: Instant Pot Fingerling Potatoes with Herbes de Provence
Related Posts
Instant Pot Greek Baby Potatoes with Garlic, Lemon, and Herbs
Instant Pot Loaded Smashed Red Potatoes
Pressure Cooker Baby Potatoes with Butter and Parsley
My other Instant Pot Pressure Cooker Recipes
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