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    Home » Thoughts » Throwback

    Throwback Thursday: Fingerling Potatoes Provencal

    Published: May 6, 2021 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    An overhead picture of a blue bowl full of multicolored fingerling potatoes, coated with herbs, with a jar of Herbes de Provence and a bottle of olive oil on the side
    Instant Pot Fingerling Potatoes with Herbes de Provence

    When I need a quick side starch for dinner, I pull out my Instant Pot and my favorite potato technique - pressure steaming potatoes.

    It’s a simple technique: put the potatoes in a steaming basket, add 1 cup of water to the pot, and pressure cook for 6 minutes. Then, after a quick release, lift the steaming basket out of the pot, dump out the water, add some oil or butter, and sauté the potatoes in the pot to brown them a little and coat them with some seasonings. Easy!

    Recipe: Instant Pot Fingerling Potatoes with Herbes de Provence

    Link: Instant Pot Fingerling Potatoes with Herbes de Provence

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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