Throwback
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Throwback Thursday: Fingerling Potatoes Provencal

An overhead picture of a blue bowl full of multicolored fingerling potatoes, coated with herbs, with a jar of Herbes de Provence and a bottle of olive oil on the side
Instant Pot Fingerling Potatoes with Herbes de Provence

When I need a quick side starch for dinner, I pull out my Instant Pot and my favorite potato technique – pressure steaming potatoes.

It’s a simple technique: put the potatoes in a steaming basket, add 1 cup of water to the pot, and pressure cook for 6 minutes. Then, after a quick release, lift the steaming basket out of the pot, dump out the water, add some oil or butter, and sauté the potatoes in the pot to brown them a little and coat them with some seasonings. Easy!

Recipe: Instant Pot Fingerling Potatoes with Herbes de Provence

Link: Instant Pot Fingerling Potatoes with Herbes de Provence

Instant Pot Greek Baby Potatoes with Garlic, Lemon, and Herbs
Instant Pot Loaded Smashed Red Potatoes

Pressure Cooker Baby Potatoes with Butter and Parsley
My other Instant Pot Pressure Cooker Recipes

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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