Ramblings, Throwback
comment 1

Throwback Thursday: Giblet Gravy

Know your giblets

I don’t use my pressure cooker for the stars of the show on Thanksgiving – the turkey, mashed potatoes, or stuffing. That doesn’t mean I don’t use my pressure cooker – it’s one of my key supporting players, making squash, sweet potatoes, and most important: giblet broth for my giblet gravy.

I was pressure cooking this recipe back before there were Instant Pots; you can see my massive Kuhn Rikon stovetop cooker in the pictures. That cooker is gathering dust – it served me well, but the convenience of electric pressure cookers made it harder and harder to pull down from the shelf.

Recipe: Pressure Cooker Giblet Gravy

Pressure Cooker Turkey Giblet Gravy [Link]

What do you think?

Questions? Other ideas? Leave them in the comments section below.

Related Posts

Pressure Cooker Mashed Acorn Squash
Pressure Cooker Sweet Potato Puree
Pressure Cooker Butternut Squash with Honey and Sage
My other Instant Pot Pressure Cooker Recipes

Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

Sharing is caring!

Filed under: Ramblings, Throwback

by

Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.