I don’t use my pressure cooker for the stars of the show on Thanksgiving - the turkey, mashed potatoes, or stuffing. That doesn’t mean I don’t use my pressure cooker - it’s one of my key supporting players, making squash, sweet potatoes, and most important: giblet broth for my giblet gravy.
I was pressure cooking this recipe back before there were Instant Pots; you can see my massive Kuhn Rikon stovetop cooker in the pictures. That cooker is gathering dust - it served me well, but the convenience of electric pressure cookers made it harder and harder to pull down from the shelf.
Recipe: Pressure Cooker Giblet Gravy
Pressure Cooker Turkey Giblet Gravy [Link]
What do you think?
Questions? Other ideas? Leave them in the comments section below.
Related Posts
Pressure Cooker Mashed Acorn Squash
Pressure Cooker Sweet Potato Puree
Pressure Cooker Butternut Squash with Honey and Sage
My other Instant Pot Pressure Cooker Recipes
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Roger says
Just wanted to say thank-you for this recipe. I've been using it since you originally posted all those years ago. It is pretty much bulletproof, an astounding time-saver compared to conventional gravy recipes, and consistently produces the best gravy my family and I have ever eaten. I recommend it constantly.
San says
In Britain, we call what you've labelled the Butt the Parson's Nose (and we put three "L's" in "labelled" 🙂 ).
More than you ever wanted to know:
https://www.cookipedia.co.uk/recipes_wiki/Parson's_nose