I don’t use my pressure cooker for the stars of the show on Thanksgiving – the turkey, mashed potatoes, or stuffing. That doesn’t mean I don’t use my pressure cooker – it’s one of my key supporting players, making squash, sweet potatoes, and most important: giblet broth for my giblet gravy.
I was pressure cooking this recipe back before there were Instant Pots; you can see my massive Kuhn Rikon stovetop cooker in the pictures. That cooker is gathering dust – it served me well, but the convenience of electric pressure cookers made it harder and harder to pull down from the shelf.
Recipe: Pressure Cooker Giblet Gravy
What do you think?
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