• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Grilling for Memorial Day 2010

    Published: May 28, 2010 · Modified: Feb 10, 2015 by Mike Vrobel · This post may contain affiliate links · 4 Comments

    It's Memorial Day Weekend!  Grilling season is now officially open!
    *Of course, for me, it never really closes...

    Want more than some hot dogs on the hibachi? Here are some suggestions from the DadCooksDinner archives:

    Grilled Ribeye Steaks with Mediterranean Herb Butter - Did I mention it won an award? And that my "semi-vegetarian" sister-in-law loves it?
    Grilled Lamb Loin Chops, Michael Symon Style
    Grilled Butterflied Chicken, Thai Brinerated
    Grilled Boneless Pork Chops, Brined and Honey Glazed
    Grilled Trout, Herb and Citrus Stuffed

    Three more, because I love my rotisserie:
    Rotisserie Chicken with Red Chile Marinade
    Rotisserie Baby Back Ribs
    Rotisserie Prime Rib Roast

    *Oh, and before you start grilling - have you cleaned your grill this year?  Now is a good time to do it, while you have the long weekend off, before the party starts this weekend.  And then your grill will be ready to go for the rest of the summer.

    Here are a couple more grilling recipes I've enjoyed recently, from across the web:
    ThreeManyCooks: Beer Can Chicken
    *I can't believe I haven't done a beer can chicken recipe yet.  I'll have to get to work on that...

    Serious Eats: A Hamburger Today's Burger (Outstanding) Of The Year

    What do you think? Questions? What are you grilling this Memorial Day Weekend? Talk about it in the comments section below.

    *Enjoyed this post?  Want to help out DadCooksDinner?  Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site.  Thank you!

    More Ramblings

    • Summer Vacation 2022
    • Rancho Gordo Bean Club Box | DadCooksDinner.com
      The Rancho Gordo Bean Club Is Open to New Members
    • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
      Happy New Year 2022
    • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
      Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Comments

    1. MikeV @ DadCooksDinner says

      May 31, 2010 at 11:45 pm

      @Pam Anderson:

      Re: reminder to clean the gas grill: you're welcome! I need to clean mine twice a year, I think - it was pretty awful come February. I had burners that weren't lighting all the way, and the occasional grease fire when I cooked something fatty. I use my grill so much that once a year is just not enough!

      Reply
    2. Pam Anderson says

      May 31, 2010 at 10:46 pm

      Like you I grill year round, so thanks for the reminder to clean my gas grill!

      Happy Memorial Day from Three Many Cooks!

      Reply
    3. MikeV @ DadCooksDinner says

      May 30, 2010 at 1:07 am

      @Pat:

      That sounds delicious. Thanks for sharing!

      Reply
    4. Pat says

      May 29, 2010 at 5:42 am

      Like you, my Weber stays busy all year long! I'll be tending to the smoker this Memorial Day weekend. I have an 8lb pork butt and a couple dozen Jalapeno peppers. Going to make some pulled pork bbq and stuff the peppers with cream cheese and wrap them in bacon. Each will be smoked over a combination of hickory and apple wood. I do need to clean my grill! Maybe I'll clean it while the smoker does the cooking, have a great weekend!

      Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Slices of flat iron steak cooked medium
      Sous Vide Flat Iron Steak (24 Hours to Tenderness)
    • Shredded pork on a bed of rice, with an Instant Pot, jar of Recaito, and Sazon packets
      Instant Pot Puerto Rican Pulled Pork (Pernil al Caldero)
    • Mexican Brown Rice in a bowl
      Instant Pot Mexican Brown Rice (Pressure Cooker Recipe)
    • A plate of brisket slices with a pickle, onion, and bbq sauce
      Instant Pot Beef Brisket

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    0 shares