Instant Pot (Pressure Cooker) Green Beans. A quick pressure cooker side dish. And I do mean quick: 1 minute at high pressure with a quick release.
1 minute under pressure? 1 minute under pressure. Here is the pressure cooker version of my favorite vegetable side dish, Steam Sautéed Green Beans.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Jump to:
Now, let me say this up front: there is no reason to pressure cook green beans. They cook too fast. By the time the cooker comes up to pressure, the beans are done; by the time the cooker quick releases, I might as well have made them on the stovetop.
So, why pressure cook green beans? Flexibility - I use this recipe when I want to use the Instant Pot to free up the stovetop. If I’m cooking for a party, and every burner has a pot on it, the Instant Pot can jump in to act as another cooking vessel. At that moment, I don’t care it’s a pressure cooker, just that it can cook the green beans.
Video: Instant Pot (Pressure Cooker) Green Beans (1:26)
Video: Instant Pot (Pressure Cooker) Green Beans [YouTube.com]
Print
Instant Pot (Pressure Cooker) Green Beans
- Total Time: 15 minutes
- Yield: 1 pound green beans 1x
Description
Instant Pot (Pressure Cooker) Green Beans. A quick pressure cooker side dish. And I do mean quick: 1 minute at high pressure with a quick release
Ingredients
- 1 cup water
- 1 pound fresh green beans, trimmed
- ½ teaspoon fine sea salt
- ½ teaspoon fresh ground black pepper
- A drizzle of olive oil (or butter, optional)
- A squeeze of fresh lemon juice (optional)
Instructions
- Everything in the pot: Put a vegetable steaming basket in the pressure cooker, and pour in 1 cup of water. Spread the beans out on top of the basket, then sprinkle with the salt and pepper.
- Pressure cook for 1 minute with a Quick Pressure Release: Lock the lid on the cooker. Cook at high pressure for 1 minute (“Manual” or “Pressure Cook” mode in an Instant Pot). Quick release the pressure, then remove the lid, tilting it away from you to avoid the hot steam.
- Season and serve: Carefully lift the steamer basket full of beans out of the cooker, and dump the beans onto a serving platter. Drizzle with a generous amount of olive oil, squeeze a little juice from a fresh lemon over the top, and serve. Enjoy!
Notes
The beans will continue to cook, even after the pressure is released. I carefully lift the steamer basket out of the pot as soon as I can after the pressure release finishes.
The recipe works with a 12-ounce bag of pre-trimmed green beans, too.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Pressure Cooker
- Cuisine: American
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
What do you think?
Questions? Other ideas? Leave them in the comments section below.
Related Posts
Pressure Cooker Kale with Garlic and Lemon
Pressure Cooker Collard Greens with Bacon
Pressure Cooker Baby Bok Choy
Foil Pouch Grilled Green Beans
Instant Pot Cabbage
My other Pressure Cooker Recipes
My other Pressure Cooker Time Lapse Videos
Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.
Rosalind says
Delicious, I set the basket of beans on top of leek trimmings, on top of the platform (?). The beans were flavoured, and the water could be used as stock.
Nancy says
Very good and easy! Thanks
Mama says
This is the BEST green bean recipe for Instant Pot AND stove top. Thank you. Five Stars
Mike Vrobel says
You’re welcome!