Ramblings, Throwback
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Throwback: Fingerling Potatoes

An overhead picture of a blue bowl full of multicolored fingerling potatoes, coated with herbs, with a jar of Herbes de Provence and a bottle of olive oil on the side
Instant Pot Fingerling Potatoes with Herbes de Provence

Pressure steamed potatoes snuck up on me, becoming one of my go-to weeknight side dishes. I can steam a bag of new, baby, or fingerling potatoes in my Instant Pot in about 15 minutes – 20 minutes if I take the extra step of browning them in the pot in some butter or oil.

Here’s an example of this technique with flavors from sunny Provence in the south of France.

Recipe: Instant Pot Fingerling Potatoes with Herbes de Provence

Recipe Link: Instant Pot Fingerling Potatoes with Herbes de Provence

Related Posts

Pressure Cooker Baby Potatoes with Butter and Parsley
Instant Pot Loaded Smashed Red Potatoes
Instant Pot Potato Salad
My other Instant Pot Pressure Cooker Recipes

What do you think?

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Filed under: Ramblings, Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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